Launching this Friday 9th December in the decked-out basement of Kurobuta Chelsea, Scott Hallsworth has created a menu for Mr Pig, brimming with his firm favourites!

The Grind has just opened a new all-day restaurant and late night bar on Old Street, just a stone’s throw away from where it all began at Shoreditch Grind five years ago. Chloe went along to find out more. 

Throughout December, Town House at The Kensington will be celebrating the festive season with their Christmas Afternoon Tea and two Christmas Day and New Year’s Eve menus

The home of the hamper has an array of choices ranging from £55 to £6000, housing delectable fresh food and groceries, wines and champagne, Christmas staples and exquisite confectionery. 

This Christmas Britain’s favourite sherry, Harveys, turns 220 years young.

The Saucy Fish Co. bring you a cracker this Christmas with the all new, limited edition Merry Fishmas Hamper.

Deanston’s strongest attribute is that it offers truly authentic, hand-crafted malts made in small-batches from locally sourced ingredients only. 

Chef-Owner of London’s Italian food destinations, Jacob Kenedy (VICO, Bocca di Lupo and Gelupo) is indulging his passion for Italian food culture by bringing a new, authentic and festive Italian experience to VICO in Covent Garden’s Seven Dials.

Umbrella Brewing have announced the opening of their new brewery from the trio behind  East End bars Discount Suit Company and The Sun Tavern

This month, Pachamama, the popular Peruvian-inspired restaurant and bar in Marylebone is bringinh Mexican Brunch in collaboration with Mezcal Amores.