Coq d’Argent’s head chef, Damien Rigollet, has experimented with flavour to take a unique twist on macarons. The sweet treat features savoury Maille mustard as a key ingredient and is set to tantalise the taste buds of the city’s dessert lovers.

The hottest September day since God knows when means that I am particularly happy to be heading to Hakkasan Mayfair. Not just for a preview of the new Only At menus and cocktails, but also for the blessed luxury of perfect air-conditioning.

Japan Centre, the dedicated Asian food hall and online shop, are excited to launch a series of pop up fairs in-store, bringing hundreds of products to London from Kyoto.

In true patriotic style, award-winning gastropub, restaurant and bar operator ETM Group, is celebrating top-notch British grub by bringing forgotten favourites back into favour and onto our plates, for a limited time only.

Join the brewery at its annual celebration of fresh beer: The 2016 Tank Party

From 17-30 October,’#OctoberBEST’ sees Brighton’s Top 20 restaurants (as compiled by Brighton’s Best Restaurants) offer special menus for just £20 a pop to help celebrate the area’s diverse dining scene.

This September Japan Centre’s Gekkeikan Master Cooking Competition will, for a second year running, call on budding chefs and cooks alike to compete to become the new Gekkeikan cooking master.

With the possibility of trying dishes that normally only tantalise you through a screen, we suggest booking yourself a table, pronto.

Hotbox teams up with fellow heat seekers to host an evening celebrating the mighty chilli

Shining a light on one of Britain’s most interesting – and often underrated – produce, the unique experience will give the public the opportunity to explore the sights, aromas, qualities and flavours of the Isle of Mull and the Scottish mussel.