Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.

After the success of their classes at Meatopia 2015, Turner & George are to begin running pork, beef and lamb Butchery Classes after hours at their shop in Clerkenwell every Wednesday and Saturday.

Marianne, London’s smallest fine dining restaurant, will be celebrating the first day of spring with a six course gastronomic celebration of French cuisine.

British Pie Week is on and it’s right around the corner (7-13th March), here are some great pie-tastic destinations in London and beyond. Classic takes, original options and exotic additions – at the end of the day they’re all to commemorate our old pal the British Pie.

Fowl Mouths’ Japanese comfort food residency at The King & Co is being extended throughout March to run daily until the end of the Easter Bank Holiday weekend.

Exclusive evening features cuisine from Chefs Claudio Cardoso and Virgilio Martinez, views of London and live entertainment

Bukowski Grill is a flagship, 70-cover, all-day restaurant and bar situated in the heart of Soho at 10 D’arblay Street and the third venue from Chef/ Owner/ Designer Robin Freeman. 

March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016.

Add some sparkle to your weekend with British produce combined with classic French techniques and flavours, whilst sipping on endless glasses of chilled cava at Piquet in the heart of Fitzrovia.

Bel & The Dragon are hosting a wine auction on the 7th March. It takes place at their site in the historic market town of Godalming, nestled in the picturesque Surrey Hills and a short stroll from the river Wey.