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Restaurant News

28 October 2015
Restaurant News

Kurobuta boozy brunch is go

Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.

27 October 2015
Restaurant News

Codorniu Anna Blanc de blancs – it’s all white

‘Come and try Codorniu Raventos new cava – Anna Blanc de Blanc de Blancs‘, said the invite and we needed little encouragement, especially when it was going to be at Pizarro Broadgate

27 October 2015
Restaurant News

Bourne & Hollingsworth Group new chef and menu

Bourne & Hollingsworth Group is directing its creative focus from the cocktail to the kitchen with the appointment of new Executive Chef, Adam Gray.

27 October 2015
Restaurant News

Billingsgate Seafood School and Champagne Lanson’Festive Canapés’ classes

Long gone are the days of pineapple and cheese sticks or smoked salmon blinis, this winter  learn how to whip up some quick and easy nibbles for the festive season.

23 October 2015
Restaurant News

OXO Tower Restaurant launches its first ever traditional British Afternoon Tea

This autumn, following the success of their’Not Afternoon Teas’, OXO Tower Restaurant will launch its first ever traditional offering – a truly British Afternoon Tea.

21 October 2015
Restaurant News

Carluccio’s New Menu tasted

Danielle gets to taste the new menu at Carluccio’s alongside the man himself.

21 October 2015
Restaurant News

WM Barker & Co Opens at 202 Bishopsgate

Down in the subterranean of Shoreditch lies a newly opened basement hangout, WM Barker & Co. An artisan coffee/breakfast pit stop in the morning and come evening a bar open till 3am 

19 October 2015
Restaurant News

Take a Tour Around The World with Chase Vodka

To celebrate award-winning Chase vodka’s launch into Russia, James Chase is set to host the ultimate vodka tasting and food pairing tour of the world this October.

14 October 2015
Restaurant News

Three Michelin-starred Da Vittorio Chefs Visit L’Anima, London

Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City

14 October 2015
Restaurant News

Game, Chestnut and White Truffle Fortnight @ Enoteca Turi: 19 – 31 October

To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.

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