Michelin-starred Chinese restaurant HKK is bringing Chinese New Year celebrations to the City with a specially crafted menu showcasing the family traditions and Chinese rituals behind the special occasion. 

Tiny Leaf is London’s first organic, vegetarian, zero waste restaurant. Taking temporary residence on Notting Hill’s Westbourne Park Road, being hosted by Bumpkin whilst looking for a more permanent home, the brand new concept turns surplus food donated by local food suppliers into a guilt-free gastronomic experience.

Absurd Bird is a new Southern US inspired gourmet chicken brand launching in Spitalfields at the end of February and in Soho shortly after with a  brand philosophy that is, apparently, to celebrate difference by celebrating the absurd

Wednesday 27th January at 6pm sharp, Barrio Shoreditch are opening their doors to all taco loving Londoners, and offering up to 500 portions of flavoursome, mouth-watering  tacos. 

This February, Tom Aikens and the Typing Room’s Lee Westcott are to host a collaborative, one-off dinner at Tom’s Kitchen Chelsea.

Michelin-starred Indian restaurant and bar, Benares, in Mayfair, is serving a  JING Tea inspired menu and paired tea flight that will marry wellbeing with food and drink, through focusing on the health benefits of Indian spices and t

Newly opened Italian restaurant Bella Cosa is bringing the Italian tradition of serious beer drinking to London.

The Red Lion, Barnes announces the entrant list for The Great Sausage Roll Off 2016.

Michelin starred Outlaw’s at The Capital has teamed up with Sharp’s Brewery to offer an exclusive Beer Meets Fine Dining dinner in the heart of Knightsbridge, to be held on 23rd February as part of London Beer Week.