Scott Hallsworth, head chef and owner of Kurobuta, has decided to go against tradition and is hosting brunch with an Australian/Japanese twist.
Codorniu Anna Blanc de blancs – it’s all white
‘Come and try Codorniu Raventos new cava – Anna Blanc de Blanc de Blancs‘, said the invite and we needed little encouragement, especially when it was going to be at Pizarro Broadgate
Bourne & Hollingsworth Group new chef and menu
Bourne & Hollingsworth Group is directing its creative focus from the cocktail to the kitchen with the appointment of new Executive Chef, Adam Gray.
Billingsgate Seafood School and Champagne Lanson’Festive Canapés’ classes
Long gone are the days of pineapple and cheese sticks or smoked salmon blinis, this winter learn how to whip up some quick and easy nibbles for the festive season.
OXO Tower Restaurant launches its first ever traditional British Afternoon Tea
This autumn, following the success of their’Not Afternoon Teas’, OXO Tower Restaurant will launch its first ever traditional offering – a truly British Afternoon Tea.
Carluccio’s New Menu tasted
Danielle gets to taste the new menu at Carluccio’s alongside the man himself.
WM Barker & Co Opens at 202 Bishopsgate
Down in the subterranean of Shoreditch lies a newly opened basement hangout, WM Barker & Co. An artisan coffee/breakfast pit stop in the morning and come evening a bar open till 3am
Take a Tour Around The World with Chase Vodka
To celebrate award-winning Chase vodka’s launch into Russia, James Chase is set to host the ultimate vodka tasting and food pairing tour of the world this October.
Three Michelin-starred Da Vittorio Chefs Visit L’Anima, London
Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City
Game, Chestnut and White Truffle Fortnight @ Enoteca Turi: 19 – 31 October
To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.