Join Anjali Pathak for an evening of Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen. 

To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc is set to welcome back members of his brigade to host a series of Diner des Protégés at his two Michelin Star Oxfordshire restaurant.

The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.

From the same team behind  London Cocktail Week, now in its sixth year, and London Wine Week, London Beer Week is set to hit the capital from February 16 – 22.

South Ealing’s favourite gastropub (are they still called that?) officially reopened its doors last night and Packed to the renovated rafters with various foodies, bloggers,PR’s and Ealing’s great and good.

Running on the first Wednesday of each month – beginning on 4th March, from 6.30pm – learn about the characteristics of bourbon from one of America’s most established bourbon producers

On Monday 9th February, Honey and Co. will be bringing a taste of the Middle East to Ember Yard.

Fortnum & Mason is delighted to announce London’s only book-signing event with Marco Pierre White at its flagship London Piccadilly store onThursday 29 January at 4pm

 From 26th January to 28th February, Michelin-starred fine-dining Chinese restaurant HKK will be marking Chinese New Year with A Culinary Journey Through China, a 10-course tasting menu taking inspiration from different Chinese provinces

A little slice of Scotland will be arriving in the capital this January as Young’s pubs host highland flings that would make Rabbie Burns proud, complete with Scottish feasts, whisky tastings and traditional bagpipers.