Following the great success of their first restaurant, the Bonnie Gull team are gearing up to open their second site on Exmouth Market on April 22nd.

Royal China Fulham will be dishing up a new à la carte menu of seasonal delicacies to guests from 10 March until 21 May 2014.

Who better than the country’s top experimental chef to turn airport dining around? In June, this dream will become a reality as Heston Blumenthal will be opening The Perfectionists’ Cafe in Heathrow Terminal 2.

Enoteca Super Tuscan, the Italian wine bar in the heart of Spitalfields, will be hosting Super Tuscan Wine Week from 28th April to 2nd May.

Burger King has just released a new type of fries which aims to satisfy customers whilst being significantly healthier. Satisfries are a new French fries offering that contains 30% less fat than in Burger King’s nearest competitor’s offering. Released in the USA in 2013 to positive response, Burger King now hope that the fries will take the UK by storm too.

Caribbean food is getting ever more popular in the Capital. We recently reviewed the new Carnaby branch of The Rum Kitchen and now Covent Garden is set to get a taste of the Caribbean as new restaurant Jamaica Patty Co is opening on 22nd March.

Upstairs, at the Notting Hill Gate itsu [dining]’s Butterfly Bar, underneath the rainbow-painted wall decorations and surrounded by sweeping views of London by night, courtesy of the floor-to-ceiling windows, the room was buzzing with book launch chatter.

Thought burritos were exclusively the preserve of Mexican restaurants? Think again. Tomorrow (March 5th) sees the opening of Hai Street Kitchen & Co, a’Japanese burrito’ bar, in London’s Leadenhall Market. 

Malaysia Airlines has partnered with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create a limited edition in-flight menu launching this month.