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Restaurant News

20 May 2013
Restaurant News

Neha’s Cooking Burmese Banquet supperclub

If you want to get on the road to Mandalay without leaving the UK, your options are really rather limited. But this Thursday. ‘Neha’s Cooking’ brings a brilliant Burmese Banquet to the capital.

18 May 2013
Restaurant News

Product review: Birra Spalmabile – spreadable beer

Spreadable beer? How queer. But it’s here – and, whether it’s blondes or brunettes that tickle your fancy, there’s a version for you.

17 May 2013
Restaurant News

Thai High Tea in London

Afternoon tea gets a welcome facelift courtesy of Nipa at Lancaster London

17 May 2013
Restaurant News

Copa de Cava – Bubbling under

Cava has long been the poor relation of the fizz family, but that looks set to change with the opening of the UK’s first dedicated cava bar

16 May 2013
Restaurant News

More than a hound dog

Stefan Nicolaou relishes StreetKitchen’s gourmet spin on the hot dog at The Miller in Bermondsey.

14 May 2013
Restaurant News

Gefiltefest 2013- The fourth annual Jewish food festival on 19th May

Jewish food is pure comfort and often as rich as the culture that spawned it. Both will be celebrated with just the right amount of schmaltz at the fourth annual Gefiltefest on May 19th, held at the London Jewish Cultural Centre.

13 May 2013
Restaurant News

Propping Up The Bar at Propstore

The National Theatre’s summer pop up bar/cafe is returning to the Southbank for its second year so Lucy goes to have a drink  amongst theatrical relics no, not the knighted kind

12 May 2013
Restaurant News

Dualit’s new repairable hand mixer

Prize the box from its bubble-wrapped sarcophagus; unfasten the tabs with the mounting excitement of a 90’s kid unwrapping a Furby on Christmas morn; sloooowly lift the lid to reveal my shiny, shiny loot. 

12 May 2013
Restaurant News

High cocoa chocolate – tasted and rated

Down your Dairy Milk and prick up your ears. I’m going to ask you to eschew that sweet milky marvel made with a full’glass-and-a-half’. For, when it comes to choc, black is the new tan.

2 May 2013
Restaurant News

Agwa de Bolivia Coca leaf liqueur

These days, in order to stand out from the quaffable crowd, a drink needs enough swagger, style and substance to turn its liquid peers green with envy.

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