Sainsbury’s is launching a limited edition spooky Halloween ice-cream on the 12th of October.

Everybody likes to keep up with the latest restaurant openings, so Foodepedia has put together the latest news in the restaurant world.

To celebrate Maldon Oyster Festival this year, fine-dining Thai restaurant Patara is collaborating with the Maldon Oyster and Seafood Company to bring oysters to its menu.

Anyone who can prove that they were born in 1981 will receive a free glass of champagne for the next two weeks at Le Caprice

To celebrate game season this year, Jérôme Ponchelle, head chef at The Capital Restaurant in […]

Forget the beers, we take a look at Tsuru’s new natural wine selection, ideal with sushi, sashimi with some gyoza or some tempura.

Yes we thought that would get your attention. One hundred lucky foodies are to be offered gourmet quality food hampers for free every month as part of the UK’s first ever consumer taste testing scheme.

Following on from the success of his tapas bar Jose, José Pizarro, is slowly building an empire with the opening of “Pizarro” at the end of October.

Jean-Georges Vongerichten’s London restaurant, Spice Market, has introduced an exclusive monthly masterclass programme. Guests will now have the chance to learn the secrets behind some of the restaurants’ best and most successful dishes, under the tutelage of Executive Sous Chef Brett Crowe.

Bumpkin Notting Hill is kicking off its autumn season of Supper Clubs on Tuesday, 22nd September, with a ‘Nose to Tail’ evening with Mark Hayward from renowned pork farmers, Dingley Dell in Suffolk. There will be just 30 places available at this intimate, pork-themed dinner, with tickets priced at £45 for the three-course menu together with matching English wines and ciders.