London Tapas restaurants Brindisa launch a programme of unique Spanish Supper Clubs and Master-classes for food lovers.Brindisa Supper Clubs offer customers a one-off dining experience and the opportunity to learn about great Spanish produce. A special menu will be prepared by Chef Partner Jose Pizarro and his team and served with wines to match.

The Restaurant at St Paul’s is serving a specially crafted menu, courtesy of head chef Candice Webber, devotees of this treasured delight, dating back from the 18th Century, may choose a Yorkshire Pudding creation across all three courses of their Sunday lunch. If you thought Yorkshire Pudding could only be served with beef and gravy, think again…

We head for results day for an art competition launched by Artrepublic, online/offline stockists of exclusive prints. From 250 entrants, four finalists competed for exposure via charity, ‘Streetsmart’. But who would win?

Soho’s Indian restaurant, The Red Fort will reopen this February after it was ravaged by the fire that swept through Soho last July, which took 100 fire fighters over 12 hours to get under control. The new menu looks red hot.

Can’t slope off to the slopes? Then try La Fete Alpine at Le Bouchon Breton instead. The team have devised a range of ‘Apres Ski” dishes. Each dish is designed to share and comes with a selection of side orders and a choice of drinks and at just £18 per person value worth a yodel about.

Chelsea brasserie Papillon has created its own version of a traditional Burns Night classic – the Chelsea Haggis. Head chef Tom Hempstead has decided to offer an alternative to the usual recipe, which normally includes sheep’s heart, liver and lungs boiled in the animal’s stomach. The Chelsea Haggis comprises confit pork belly, foie gras, sweetbreads, morels and black truffles served with the finest Limousin beef fillet. It will be accompanied by ratte potato purée and Madeira glazed turnip

Head to West Sussex this Monday evening for a Burns night of Haggis, Neaps & Tatties at cosy, local star, Whites Bar & Kitchen, Steyning.

Back by popular demand, Babur’s Burns Night Himalayan Fling is an event you won’t want to miss. In aid of the Gurkha Welfare Trust, the evening begins with a Gurkha piper heralding the entrance of the Nepalese bhuton, a haggis like dish.

Tike Grill and Bar, which opened at the end of last year, in the Lloyds Register Building adjacent to Fenchurch Street station, has just launched a £9.95 express lunch menu. The two-course lunch menu, available Monday to Friday, offers three options of starters and mains, including healthy house speciality grilled meats.