Le Bouchon Breton celebrates its 2nd Birthday this October with a sharing menu and free foie gras and a glass of Tokai.

Italian fine-dining restaurant Enoteca Turi in Putney is celebrating autumn’s abundance of mushrooms by creating a Mushroom Week menu.

From Thursday 4^th to Saturday 6^th of November world famous, 3 Michelin starred Italian restaurant Don Alfonso 1890 is set to wow diners with its stunning menu at the Brunello at The Baglioni Hotel as the perfect finale to its 2010 Italian guest chef evenings.

To celebrate the 25th anniversary of three Michelin-starred restaurant The Waterside Inn, Michel and Alan Roux are offering local residents a three course meal for the price it cost way back in 1985- the year the restaurant was awarded its third star.

On Thursday 11th November the award winning Artichoke restaurant in Old Amersham is hosting an exclusive five-course wine tasting dinner packed full of leading wines from Burgundy.

One of London’s most prominent landmarks will play host to an exhibition of extraordinary ‘foodscapes’, as British photographer Carl Warner launches a series of his internationally acclaimed food landscapes throughout the upper floor of St Pancras International on Thursday 14 October.

Whether you’re headed to the theatre or an art gallery and in need a quick bit to eat or you just don’t want to spend hours eating with someone you aren’t that keen on, The Restaurant St Paul’s Cathedral’s Express Lunch Menu will have you fed and watered in no time at all!

Due to popular demand the Claire Clark Afternoon Tea at Harvey Nichols’ Fifth Floor Restaurant has been extended until 10th October. Claire has taken inspiration for her unique Afternoon Tea from her childhood favourites and created a mountain of nostalgic treats that please the eye just as much as the taste buds.

With all the talk of chocolate week you may have forgotten that the word truffle means more than just a sweet cocoa dusted ball! October marks the start of truffle season and London’s restaurants are already featuring special truffle dishes on their menus.

Famed for his classic bistro dishes combining seasonal ingredients with the expertise he’s gained from 30 years of working in the best kitchens in the world, Joël Antunes has devised a new Autumn menu at Brasserie Joël.