This Friday the eyes of the fashion world turn their attention on London as the annual Fashion Week gets under way and marking occasion, some of capital’s most stylish restaurants are offering exclusive diet-friendly additions to their menus.

To celebrate London Fashion Week (18th – 23rd February), the glamorous venue will be offering half a dozen oysters and a glass of Pol Roger Pure for only £15.75. The offer is on now until the 27th of February.

Burts, famed for their super crisp hand-fried chips, have launched a new range called anita’s.

The Saucy Fish Co., who pride themselves on the high fish content in their products, has launched two new fishcakes that contain a sauce filled centre. The new flavours are Salmon and Hollandaise and Smoked Haddock and Davidstow Cheddar®.

From now until the 13th March 2011, Fortnum & Mason are offering £15 two-course menus across their restaurants (St James’s, The Gallery and The Fountain) and a special menu in the wine bar. And for every £15 meal purchased, they will donate £1 to The Prince’s Trust.

Leiths School of Food and Wine has announced a new series of one day cookery classes with renowned guest chefs.

There is another option to booking an expensive restaurant carte this Valentine’s day: learn to cook a delicious and romantic three act supper for your partner with School of Food, the fresh, new cookery which comes direct to your home kitchen.

With Valentine ’s Day fast approaching you might be looking for a nice bottle of bubbly or something pink and lovely to share with your loved one on the day itself, or over the weekend that runs up to it. We tasted four wines, all at around the £6 mark, that might be just what you are looking for.

Karam Sethi will take over as head chef of Trishna, London on St. Valentine’s day. With previous experience at Bukhara in Delhi (a regular of the San Pellegrino World 50 Best Restaurants), Trishna Mumbai and Zuma London, he will bring a modern take on traditional coastal classics.

An excellent idea for Valentine’s Day, Porter Foods, bring you Rosella Wild Hibiscus Flowers in syrup. These little blooms look great in the glass, with the bubbles from your Champagne or other sparkling white wine rising gently from them.