Join Greg Malouf, widely acclaimed as the master of modern Middle Eastern cooking, and a regular guest chef in restaurants across the world is taking his new book Saraban on a food tour. Saraban explores one of the world s earliest and greatest empires and is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
The Athenaeum And Cheese Expert Alex James Launch A Unique Cheese & Whisky Food Pairing Menu
Alex James, the British song-writer turned cheese aficionado, has teamed up with the athenaeum hotel’s head chef, David Marshall, and resident whisky sommelier, Angelo Gobbi, to create a whisky and cheese food-pairing menu in celebration of the hotel’s whisky bar.
The finest ham -free at Iberica, London
All this week they’re showcasing Jabugo Ham Sierra Mayor at Iberica by giving away free samples with every meal. Iberica has just been awarded a bib by the Michelin guide, one of the few things that fossilised institution actually got right.
Jean-Georges Vongerichten returns to London with Spice Market, Leicester Square
Internationally renowned chef Jean-Georges Vongerichten, holder of three Michelin stars at his restaurant Jean Georges, Central Park West, Manhattan, is set to open his latest venture in London. Spice Market will open at the new W London – Leicester Square hotel, Wardour Street, in February.
UK’s First Maitre d’Amour Puts Love On The Menu
One of London’s top romantic restaurants introduces its very own cupid for Valentine’s Day 2011 Calling love-sick fools and hopeless romantics everywhere: Covent Garden French restaurant Clos Maggiore is capturing the spirit of Valentine’s Day 2011 like never before.
Namaaste Kitchen opens in Camden
The team behind Salaam Namaste Bloomsbury has recently opened a new venture in Camden called Namaaste Kitchen.
Nobu Matsuhisa hosts exclusive dining experience at Nobu London
Japanese food Mecca and celeb hangout Nobu is returning to its roots and hosting three unique events with the creator himself.
Win tickets to The Cinnamon Club as it celebrates a decade of Indian food
Having established itself as one of the prime Indian eateries this side of Delhi, The Cinnamon Club is gearing up for a celebration.
To give their diners a New Year’s gift, The Fish Place is offering them them the opportunity to pay whatever they think their meal is worth – for one week only.
To give their diners a New Year’s gift, The Fish Place is offering them the opportunity to pay whatever they think their meal is worth – for one week only.
High Hopes for Team UK in the ‘Culinary Oscars’
Thousands of supporters from all over the world will descend on France’s culinary capital for the duration of the Bocuse d’Or. It is unlike any other culinary competition and more akin to a sporting event, with fans clashing pans, sounding horns and cheering as their candidate presents his/her beautifully presented platters to a panel of 24 judges.