The owners have created two distinct dining areas, in this newly refurbished pub, downstairs will be a more relaxed brasserie style while the upstairs restaurant will have a slightly more formal atmosphere and menu, The Princess of Shoreditch is looking like it will be a great place to visit.

We try Iberica’s Expressions menu at £16 – a mini “desgustacion” menu of pinchos that is served only between 12-3 pm Monday-Saturday, highlights this restaurant’s cutting edge approach to tapas Served at the bar, it’s made up of eight hot and cold pinchos smartly presented on a piece of slate within 10-15 minutes of being ordered. The menu is served with a glass of ice cold Tio Pepe – nice.

We reported back in August that canned sustainable American Albacore tuna was now on sale in the UK. On Wednesday 30 September 2009, the first ‘global Sustainable Seafood Lunch’ will take place to help promote this style of fishing.

The ‘Chefs for Heroes” gala dinner is being spearheaded by The Lanesborough’s chef de cuisine, Paul Gayler, and dished up by an army of chefs from the UK’s top restaurants.Paul’s team will be serving a sumptuous menu to London’s glitterati in a bid to raise £300,000 for Help for Heroes,

The Meat and Wine Co. just outside the Westfield Shopping centre (well, more like a shopping village really) will be offering customers who book to eat at the restaurant, on the evening of Wednesday 30th September, the opportunity to taste, free of charge, a range of New World wines….

The Macmillan charity is hoping to raise £8 million through the World’s Biggest Coffee Morning on Friday 25 September. Half Spoon granulated sugar is supporting this through its limited edition packaging, which is currently in supermarkets.

From October 4th this year Soho Restaurant, Quo Vadis will be opening its doors for Sunday lunch and dinner.

The Restaurant at St Paul’s Cathedral is rewarding the time and toil of London’s keenest gardeners with a ground breaking ‘Harvest Swap Shop’ -one box of your finest horticultural efforts in exchange for one free Sunday lunch.

Visitors during Ortega’s Rioja Festival can enjoy a tasting of the restaurant’s Rioja selection with matching tapas dishes specially selected to help enhance the flavour of each wine. A tasting of six wines from the Rioja selection, paired with six specially selected tapas dishes, along with bread and olives will be available for £15 per person from today.

Three of the world’s leading fashion icons have teamed up to create a designer menu for the Chelsea brasserie, Papillon, The menu will be available during London Fashion Week (18 – 25 September) to celebrate its 25th anniversary and part of the proceeds will go to the Eve Appeal charity.