No need to grouse at Le Bouchon Breton

Le Bouchon Breton ‘La Fete de la Chasse” a range of game platters including ‘Grouse a la Anglais” to celebrate the start of the game season is now on.Head Chef Olivier Ripert and his team of chefs at Breton have devised three special seasonal treats which kick off with the king of game traditional roast grouse ‘a la Anglais” (sic) with all of the trimmings: Wrapped in bacon, buttery bread sauce, a crouton with forcemeat paté, roasted breadcrumbs, watercress, game chips and a rich game jus.