Embrace the joy, vibrancy and flavours of Holi, the famous festival of colour at Babur, South East London’s multi-award winning culinary gem.
Heliot Steak House ‘Steak and Wine Club’ Launches
Launching on 14th March, priced at £120.00 per person, the first Steak & Wine Club will invite diners to experience a bespoke New Zealand inspired three-course meal with paired wine.
Tsiknopempti – Greek Mardi Gras celebration at Vori Greek Kitchen this Thursday 16th February.
In celebration of Greek Mardis Gras and ‘Smokey Thursday’, you’ll be welcomed through the door for a family-style feast at this contemporary neighbourhood restaurant.
Choppaluna £1 Lunch!
Build your own salad bar, Choppaluna, is offering Londoners lunch for just £1 for a whole week to
celebrate its latest London opening.
Run Rabbit, Run!
This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.
Haggis Bhuna – It lives!
To celebrate Burn’s Night, Kahani – the gourmet Indian restaurant in the heart of Chelsea – will be offering London’s first ever Haggis Bhuna as a limited-edition dish.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
En Root Unveil Veganuary Offering
En Root, the Indian inspired plant-based pioneers serving up healthy, hearty, home-cooked Indian meals for Londoners, has unveiled its Veganuary offering.
Wine Not. Dine Out? At Madison
With the Wine Not. Dine Out? exclusive offer, guests can enjoy a complimentary bottle of wine when ordering a two course meal from the A la Carte menu. |
Pizza Pilgrims’ Limited Edition Vegan Pizza
In celebration of Veganuary, Pizza Pilgrims has launched a fresh plant-based guest pizza for the month of January only, to accompany the other vegan classics on the menu.