There’s something about Easter that makes us want to brunch bigtime, maybe it’s the feeling that summer is coming and the days getting less formal? Whatever, here are some tasty options for your eggs and more.
Smith’s Bar & Grill launches Bottomless Brunch
With floor-to-ceiling windows overlooking the Grand Union Canal, this laid-back brunch spot offers an impressive backdrop for a weekend spent catching up with friends.
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.
The Spread Eagle’s New Menu Spreads The Love
London’s first 100% vegan pub The Spread Eagle is celebrating the lighter evenings and warmer weather with the launch of a brand new spring menu.
Mother’s Day Vegan Roast
This Mother’s day, The Spread Eagle will be serving a hearty and warming vegan roast complete with all the trimmings for a delicious Sunday lunch.
Calçots at Camino. Know your onions.
Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.
Mother’s Day Must Go To’s
From a unique afternoon tea to one-off specials, these top picks include something to suit every mum and really spoil her this Mother’s Day.
Arros QD is on fire
Las Fallas – the city of Valencia’s celebration of fire festival – comes to Arros QD on Saturday 19 March, 6.30pm
Curing the country pub. The Crown in Hampshire
In one of the prettiest parts of Hampshire, we meet the chef/owner of a pub that’s calling time on dull dining.
A one-off Silk Road Journey supper club and evening of modern Syrian cuisine
Newly opened CERU Queensway, home of Levantine cuisine, is inviting Syrian chef Dima Al Chaar into their kitchen to host a one-off Silk Road Journey supper club and evening of modern Syrian cuisine on the 7th March.