Celebrate Afternoon Tea Week (9th – 15th August 2021) this summer at The Cavendish London with their Afternoon Tea Overnight Experience, priced from £212 per room per night*.
A Little Bit Of Asia In Chelsea
Situated on Chelsea’s King’s Road, the Asian-inspired restaurant and bar is open seven days a week, offering everything from lunch, dinner and weekend brunch. Serving theatrical drinks and cocktails alongside a menu of tantalising dishes.
Introducing Bottomless Biriyani Brunch at Cinnamon Bazaar
Bottomless Biriyani Brunch has landed in Covent Garden at Cinnamon Bazaar. Available at Maiden Lane any day between noon and 4pm .
Cocktails In The City Is Back For July
‘A World of Cocktails’ will explore exotic flavours, cultures from around the world with some of London’s finest bars July 23rd – 24th Tickets are £20 and include a free cocktail at any bar
Ormer Mayfair By Sofian Opens
The Menus reflect Sofian’s Michelin-starred training (Adare Manor, The Hand and Flowers, Midsummer House), devotion to his craft, uncompromising standards and passion for British ingredients.
Magenta Opens in Kings Cross
Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.
OMG! OmniPork. It’s not pork, it’s veg!
If you’re struggling to give up meat, then OmniPork could be your new food friend. We try some of the OmniPork at dishes at Royal China.
Pitch Up To Plateau At Canary Wharf For A Wild Summer Terrace
Enjoy panoramic views over the city, an array of fresh and vibrant botanical cocktails, a new summer food menu, and planters filled with fresh herbs and botanicals to create the perfect retreat in the middle of town
The Last Talisman on Bermondsey Street
The brainchild of restaurateur Eric Yu alongside industry names Dré Masso and Tim Ross- Watson, this newest addition to South East London’s eating and drinking scene is now open.
Madhu’s At The Dilly Pop-up Restaurant Opens
A highlight of the menu are the dishes cooked on the Robata Grill short for ‘robatayaki’, which translates as ‘fireside cooking’ in Japanese cuisine.