The Adam & Eve,  a pub tucked away in the back streets of Fitzrovia just off Oxford Street, has just been refurbished.

There’s a new menu from Carluccio’s available at restaurants nationwide with  introduction of some of Antonio Carluccio’s original heritage recipes.

On the 18th November The Ivy Asia, St Paul’s will open its doors to a brand-new Asian concept restaurant and bar, open seven days a week for lunch, dinner and weekend brunch

To celebrate, the centrally-located Bengali canteen is dishing up a bespoke 7-course tasting extravaganza

The Japan Food Product Overseas Promotion Center (JFOODO) has announced an exciting London pop-up celebrating Sake & Seafood in October

Located in the heart of Spitalfields, the brand is on a mission to serve plant-based comfort food, that directly helps bring about positive change for animals and the planet. 

The multi-award-winning pizza team from Made of Dough are launching a new fast & thin crust pizzeria. Introducing Roma Pizza, opening on Thursday 14th November in Shoreditch.

Mono-product pioneers, Burger & Lobster, is combining two of the world’s most scrumptious ingredients; champagne and lobster, as part of its new Autumn menu launch.

Previously of Typing Room and Michelin-starred Alyn Williams at The Westbury, Richard McLellan has partnered with restaurateur Sir Terence Conran to open his first solo venture in the basement of east London institution the Boundary London.

The food festival showcases the best of the iconic concession foods on offer at each ballpark in the US.