Acclaimed Smithfield Market bar Oriole is launching its’Supper Club With’ series by partnering up with Burmese restaurant Lahpet for a one-night-only kitchen collaboration on Wednesday 10th April.
Launch of Greyfriars Vineyard Blanc de Noirs NV and 2018 still wines
Following on from the launch of the 2015 Cuvée Royale last spring, the Blanc de Noirs NV is the second wine in Greyfriars’ Prestige Cuvée range. Only 3,800 bottles have been made.
Last Chance to Get Nostalgic at Bubbledogs
Bubbledogs is taking a trip down memory lane this month
Sakura at ROKA’S Shochu with the House of Suntory
The cherry blossom season has been bringing Londoners to view Shochu at ROKA’s famed pop up installation for years.
Borough Market’s Arabica, launches a next-level weekend brunch menu
Levantine-inspired restaurant Arabica is shaking up weekend brunch with a new menu of innovative brunch dishes with 50% off food on the 10th March
Le Bun Shack pitches up in Brick Lane
Launching Tuesday 12th March 2019 Andy Taylor of Le Bun is bringing back his hit French-American burgers to Brick Lane.
You Want (Chili) Jam On That?
Give your Ploughman’s a kick up the bottom with some of this luscious stuff
Smith & Wollensky Launch National Steak Day For Thursday 25 April And Announce Plan To Unite With Other Quality Steak Houses
Smith & Wollensky today announce they will be creating a “National Steak Day†during British Beef Week in April 2019.
Hix Takeover At Wright Brothers Battersea
On Thursday 14th March, for one night and one night only, celebrated chef and restauranteur Mark Hix will be taking over the kitchen at Wright Brothers Battersea.
Michelin Meets Street Eats This March
One of London’s longest standing Michelin-awarded restaurants, Pied àTerre launches new residency at Dinerama