Executive Chef Padam Raj Rai is launching a new creative and modern fusion concept, RAI, in Fitzrovia on 21st January.
Jones Family Affair launches in Covent Garden
This month, the Jones family are opening their latest restaurant, The Jones Family Affair, sister to The Jones Family Kitchen in Belgravia.
CERU Brings Levantine Cuisine to Queensway
Open from noon until late, settles in customers for a relaxed dinner on the comfy sofa seats or to enjoy a leisurely weekend brunch.
New Farm-To-Fork Pub & Kitchen The Pig’s Head, Clapham
Scott & Maria Hunter have partnered with original Pig & Butcher team, Michael Chan and Jack Ross, and opened a new farm to fork pub in Clapham’s Old Town.
Miracle Bar Kitsch Christmas pops up at Covent Garden Da Henrietta Hotel
Renowned across America for their creative cocktails garnished with a side of kitsch, Miracle bars bring together oodles of retro yuletide decor, themed cocktails and festive cheer.
Muriel’s Kitchen to Launch at The National Gallery
The Kensington brand, will have three new dining concepts, including a convenient espresso bar, relaxed café, and standalone restaurant.
And it was all mallow
mallow will offer an all-day dining concept, serving fresh, colourful and internationally inspired plant-based cuisine
The Gantry. Soaring Above Stratford.
Launching in Stratford on 11th November 2021, The Gantry is a new design led hotel in East London featuring 291 rooms, and a collection of food and drink destinations to Stratford.
Chef Atul Kochhar celebrates India’s Street Food culture with new opening: Masalchi in Wembley Park
Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, will open 25 th October located between the iconic Wembley Stadium and The SSE Arena, Wembley.
Celebrate the London Restaurant Festival with Bluebird White CityOn Wednesday 6th October
On Wednesday 6th October, Chef Michal will be hosting a curated five-course, autumnal tasting menu designed specifically for the event.