On Wednesday 20 April, Gaucho will launch a Sustainable Supper Club series at their newly reopened Charlotte Street hotspot, ahead of World Earth Day on 22 April.
Soffice. New, artisan Sicilian restaurant/bakery opening this April
To celebrate the launch on Saturday 2nd April, Soffice is giving away* 150 Pasta Fresca bowls (fresh pasta) to give foodies a taste of the unique Sicilian flavours.
Nandine Restaurant Review
You probably haven’t tried Kurdish cuisine, if so you’ve been missing out. Correct that mistake at Nandine
Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield
Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.
The Spread Eagle’s New Menu Spreads The Love
London’s first 100% vegan pub The Spread Eagle is celebrating the lighter evenings and warmer weather with the launch of a brand new spring menu.
A Tippling Mother’s Day
With Mother’s Day around the corner here are some new cocktail recipes – because a bespoke cocktail is just as exciting as a bunch of flowers and can even smell as nice!
The Cotswolds Distillery Launches Limited Edition Platinum Jubilee Gin
The limited edition Platinum Jubilee Gin is a blend of nine carefully considered botanicals, layered with strawberry, raspberry and pink pepper.
Happy Holi! Here’s Where To Add Some Colour To Your Life
Holi Festival starting today, 18th March, is a Hindu celebration of spring, love and new life. It is also known as the “festival of colours”, most well-known for the images of people covered in bright coloured paint and powder.
When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene.
In and around Newlyn, restaurants are cool, creative and it’s now a food destination that has to be tasted to be believed. We take a trip to taste for ourselves.
Mother’s Day Vegan Roast
This Mother’s day, The Spread Eagle will be serving a hearty and warming vegan roast complete with all the trimmings for a delicious Sunday lunch.