Las Fallas – the city of Valencia’s celebration of fire festival – comes to Arros QD on Saturday 19 March, 6.30pm
Recipe :Maldon Salt Roasted Parsnips With Giant Couscous Salad, Roasted Red Onions, Feta And Parsley
Parsnips are healthy and good for the body, providing plenty of vitamins, minerals and healthy fibre.
And The Beet Goes On
Beetroot is not just for the main course. The ingredients in this recipe work beautifully together to create a rich and indulgent sponge, with a luxurious butter and cream cheese filling.
Oil Right On The Night
At Crazy Pizza Marylebone, we take an Olive Oil Tasting Masterclass, hosted by connoisseur Marie Cheong-Thong.
Put A ‘Star’ In Your Glass This Vermouth Day With These Cocktails
Vermouth has been around since around 400 BC. A fortified wine, blended with herbs and spices, it probably first appeared in Greece, no doubt part of the power behind much philosophical thought.
Opening on Friday 11th of March, Julian Denis’ new restaurant Facing Heaven.
Facing Heaven marks the beginning of a new era, opening right around the corner from Mao Chow’s HQ in Hackney, which closed on 26th February.
Curing the country pub. The Crown in Hampshire
In one of the prettiest parts of Hampshire, we meet the chef/owner of a pub that’s calling time on dull dining.
Easy Gin Spring Cocktails 2022
With spring fast approaching and the dark nights getting shorter, here are some easy gin cocktails to get you in the early summertime mood.
A one-off Silk Road Journey supper club and evening of modern Syrian cuisine
Newly opened CERU Queensway, home of Levantine cuisine, is inviting Syrian chef Dima Al Chaar into their kitchen to host a one-off Silk Road Journey supper club and evening of modern Syrian cuisine on the 7th March.
Tamarind Tiger. £5 Take Away
As a limited time back to work/school offer, until the end of March, Tamarind Tiger is offering a ‘deal of the day at £5’, with a different one of their signature Tiger Bowls for only £5 each day