Since opening in 2003, Benares, named after India’s holy city, has been redefining Indian cuisine using impeccably sourced British ingredients, to create unique modern dishes.
Fazenda Restaurant Review
Perhaps not the ideal place for a first date with a vegan, Fazenda focuses on meat, meat and more meat in the way that only South Americans know how.
GUNPOWDER THROWS AN END OF SUMMER PARTY WITH CAIA, BERBER & Q AND LISBON’S OFICIO
Tickets will cost £35 and can be purchased on Resy
Gunpowder, Tower Bridge4 Duchess Walk, London SE1 2RZ
Gin & Tea Time at citizenM
This October citizenM Tower of London has partnered with Bombay Sapphire to put a special twist on the traditional afternoon tea, bringing Londoners Gin & Tea Time on Fridays-Sundays.
Afternoon Tea at The Hansom
The St Pancras Renaissance Hotel has partnered with Laurent-Perrier to bring a more beautiful tea to one of British most famous traditions
Oblix West Restaurant Review
The set lunch is £39 for two courses and £49 for three, per person, which is a pretty good deal anywhere but especially so up here in the Gods on a sunny day.
La Fiesta at El Norte
El Norte, Mayfair’s luxury Spanish restaurant, has just announced the launch of their La Fiesta parties.
Madame F Prosecco Comes to Sainsbury’s
Madame F recently launched a zesty prosecco, which can now be found in Sainsbury’s stores.
Ladurée Introduces Eugénie
Ladurée is delighted to welcome a new addition to its collection the Eugénie, chocolate and biscuit marriage.
The Global Pantry Cookbook -Ann Taylor Pittman and Scott Mowbray
Quick pan-fried fish curry is something we Brits can get behind, Harrisa tofu bowls are as vegan as it gets, and I am definitely trying ravioli with very slow tomatoes, crispy capers and caper oil. Crispy capers? Get in.