The Fitzrovia restaurant is the first in the group to serve exclusively carbon-neutral beef, and showcases Gaucho’s recent evolution in menus and design, inspired by modern Argentina and all its global influences.
Mix It Up This Valentine’s Day With World Of Zing’s Floral Cocktail Collection And Cocktail Cards
There’s no need to splash out on a swanky bar this Valentine’s Day, all you need is World Of Zing’s new Floral Prosecco Cocktail Collection.
Sea Containers Restaurant – Review
Mike enjoys an attractive new ‘Transatlantic Journey’ menu inside the Sea Containers Building on the Southbank. Once he finds the way in, that is.
Six By Nico. New Menu Review
Nico’s latest menu once again shows that playfulness, storytelling and jolly good cooking are his constant calling cards. And it’s all so affordable too.
Salty Friday!Maldon Salt X Mob bring a tasty foodie giveaway to Covent Garden
Visitors to Covent Garden, London are in for a tasty treat on Friday 11th February 2022, as the Mob Truck rolls into town.
Bourne & Hollingsworth Launches Three New Winter Menus
This February, Clerkenwell townhouse Bourne & Hollingsworth Buildings has launched a brand-new menu centred around seasonality and championing British produce.
Roast turmeric & cauliflower winter salad with ChicP carrot, ginger and turmeric hummus.
ChicP is a sustainable food brand producing nutritious Hummus and Veggie Bites, inspired by the quintessential flavours from the English garden.
Arriba! Bottomless Mexican Brunch!
Recently opened Santo Remedio Mexican Cafe in the heart of Shoreditch launches a brand new range of Mexican brunch dishes this weekend.
Fine Wines. No Alcohol
Inspired by the dry January tradition Cara attended her first ever alcohol free wine tasting, […]
Claws For Celebration. Valentine’s Day At The Seafood Bar With Oysters & Champagne
Shellfish is the food of love and the seafood experience this Valentine’s Day at The Seafood Bar features oysters, champagne and a free “You’re my lobster” t-shirt.