This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.
Think Sake– Think Niigata at The Japan Centre this month
Each year, Niigata ‘comes to London’ with its fair at the Japan Centre, Europe’s largest Japanese food hall in London’s West End. This year, the Fair runs until the end of January
Vegan Stuff by Japan Centre
Foodepedia with help from Japan Center has put together a few vegan and alcohol free treats for you to keep on track of the New Years Resolution plans.
NOJO Vegan Cooking Recipes
From ramen to stir fry, salads, to sandwiches, you can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO – a saucy sidekick.
Try Health Bowls by Atis This January
Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.
Healthy Wines? Shurely Shome Mishtake?
It’s January, it’s cold, and you might already be wavering about your New Year Resolutions. Fear not, says Luisa, with her Vegan wind roundup
From Tokyo to Tel Aviv. JIJI Restaurant Review
Islington restaurant JIJI launched new menu ahead of expansion plans featuring Kushiyaki skewers, plenty of sushi, grills, vegetarian dishes and mocktails.
Haggis Bhuna – It lives!
To celebrate Burn’s Night, Kahani – the gourmet Indian restaurant in the heart of Chelsea – will be offering London’s first ever Haggis Bhuna as a limited-edition dish.
Hacha Partners With Nopalito
The Brixton agaveria is partnering with the authentic Mexican kitchen for two special weekend takeovers on 20th & 21st and 27th & 28th January before a permanent residency from 31st January
What a carve up.
Learning to slice Jamon Ibérico is just one of the experiences now available at Ibérica. […]