The Covent Garden restaurant features an eclectic mix of dishes including a bottomless cake offer by top pastry chef Kimberly Lin
A Different Kind of Brunch
On a sunny Saturday afternoon my friend and I popped down to Common Ground by Finsbury Park for a different kind of brunch.
Ve-Du-Ya®. Nduja for vegans
If you’re searching for the legendary spicy kick but without the pork, then Ve-De-Ya is the vegan ‘nduja paste’ you’ve been looking for.
Chotto Matte Returns To Soho
Closed since July for a full transformation, this well-loved Nikkei restaurant reopens on the 9th September 2022 with a sleek, contemporary new look.
Fiery Food? Cava Can Handle It
Cava is not just for celebrations. This sparkling wine from Catalonia is certainly fizzy enough […]
Sustainability has Never Tasted So Good
Young’s Pubs, in partnership with Plymouth Gin, has a supper club series to support the gin’s work towards sustainability and a fundraising drive for the Ocean Conservation Trust.
Zuaya Restaurant Review
If you like Latin American food you’ve probably heard of Zuaya, an upscale restaurant serving […]
The Pass at South Lodge Opens With Ben Wilkinson As Head Chef
Due to the unique design of The Pass, visiting guests will get a truly immersive ‘Chef’s Table’ style dining experience focused on seasonality, clever cooking and thoughtful tasting menus.
No Meat Burgers To Make At Home
To celebrate National Burger Day, Moving Mountains have created the meatless Fish and Chips Burger and the Full English Breakfast Burger.
A New Milk Alternative to Try
Lilk an East London plant-based m*lk brand set up by three friends over the pandemic is now available to purchase in Waitrose and Holland & Barrett.