This new vegan and gluten free Tracklements Special Edition Date & Tamarind Chatni brings this classic sour and fruity flavour to vegans.
20% off the a la carte at Holy Carrot
World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.
Beetle Juice Brixton. Say its name.
Beetle Juice, known for its VW campervans mobile cocktail bars has officially opened its first permanent site, located in Brixton Village.
80 Days Around the World Afternoon Tea
The Kensington hotel part of the Doyle collection group has introduced a new ’80 Days Around The World’ Afternoon Tea.
Bet on Bordeaux this Autumn
The leaves are falling faster than Prime Ministers, so put on some warm clothes and heat yourself up internally with these vote winning wines.
Game is go at Jamavar
Jamavar, the Michelin-starred Indian restaurant will celebrate the best of British game. with an array of game a la carte dishes as well as a limited-edition tasting menu, curated by Executive Chef Surender Mohan.
Grate Expectations. Black is the new chrome.
These are Microplane® , beloved by professional chefs for their unique photoetched technology blades and teeth like sharp knives that cut effortlessly, without ripping or tearing and so releasing the ingredients’ natural aromas.
A Bit of Tiki in Rainy London
Laki Kane a tropical escape bar has launched a new autumn menu and it is set to transport the taste buds to a tropical paradise.
Alice In Wonderland Menu. Six By Nico Review
Every six weeks Nico changes the menu for another six course journey into his culinary mind. Now it’s time to go through the looking glass.
Cooking with Seasonal Ingredients
Fred Foster, has created a week-by-week guide to eating with the seasons with 52 chapters that champion a seasonal ingredient for each week of the year – with the help of recipes from celebrity chefs, family and friends.