A limited number of tickets are now on general sale for Quo Vadis & Friends: Phil Howard, in association with Journey’s End wines, taking place on Wednesday, 28th July.
Flora Indica Restaurant Review
We’ve come a long way from the flock wallpaper and sitar music of the original ‘Indian’ restaurants, but Flora Indica has gone even further.
Run away to The Circus
Covent Garden’s Circus is launching their Summer Sunday brunch series. The brunch events will feature Circus’ famed pop-up circus performances, a pan-Asian sharing menu and bottomless prosecco.
New Natural History Museum inspired Afternoon Tea at Melia London Kensington
Reinventing the quintessential British pastime of Afternoon Tea, guests of Melia London Kensington’s SW7 Brasserie can enjoy an array of elaborately crafted treats inspired by the wonders of the Natural History Museum.
We Do Like To Be Beside The Sea (Containers) Side
Can’t get away? Set sail for Southbank hotel Sea Containers instead, where it’s partnering with Champagne house Laurent-Perrier for the Sea Containers London X Laurent- Perrier Summer Terrace.
Gelupo Gelato Book Launch -All very ‘Ice
As the West End comes slowly back to life and the weather finally shows signs of improvement, we went along to the launch event of the Gelupo recipe book ‘Gelupo Gelato
New Tracklements Special Edition Lively Lemon Pickle
Tracklements Special Edition Lively Lemon Pickle is a way to add quick and easy Middle Eastern
flavour to a variety of dishes. Think Lamb Tagine with Tabbouleh or Spiced Cod, Pul Biber onions and harissa yogurt.
The Heat Is On. Don’t forget the umami veggies this BBQ Season.
Yondu is making the veggies the star of the show this BBQ season; from what to put on your skewers, to how to cook them, fun ideas for all the family and even a sweet treat.
Sycamore Vino Cucina Now Open
Located on Great Queen Street, Sycamore offers a contemporary yet authentic slice of Italy to welcome the summer in the heart of Covent Garden.
The Magic Of Tinned Fish – Chris McDade
While fresh fish is great, and frozen is usually fine, there’s a whole wide world of tinned fish that can make great meals. So open up this book.