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16 July 2021
Articles, Cooking, Food

Making Gyoza with Chef Koj and Learning With Experts

Learning With Experts claims to do what it says on the tin, so we took a trial lesson to see if our Japanese cooking game could be elevated.

14 July 2021
Restaurant News, Restaurant Openings

Magenta Opens in Kings Cross

Magenta, has opened in Kings Cross, inside the iconic Megaro Hotel, with a Northern Italian-inspired menu curated by Executive Head Chef Manuele Bazzoni, and an extensive wine list presenting the best vineyards across Italy.

14 July 2021
Recipes

Recipes From Japanese Master Chef Andrew Kojima

Every recipe you need from a welcome drink to starter, main and dessert, this Japanese-inspired menu from Chef Koj will take the stress out of meal planning and leave time for you and your friends to cheer on your Olympic athlete favourites.

14 July 2021
Recipes

Homemade Summer BBQ bread recipes from Carr’s Flour

Elevate your BBQ offering by making your own Sesame Seed Topped Burger Buns and Soft Hot Dog Rolls, as well as on-trend brioche versions of both to help to inspire people to switch things up and bake their BBQ favourites at home.

14 July 2021
Food, Restaurant Openings

Madison x Issho-NI Summer Rooftop Sushi Bar Pop-Up Launching Thursday 15th July

Issho-Ni, a stylish Japanese restaurant and cocktail bar found on the Bethnal Green Road, will be serving up a line-up of super fresh and tasty sashimi and sushi, including maki, nigiri and temaki, every Thursday to Sunday.

13 July 2021
Food

Celebrate 20 Years of the Cinnamon Club with a timeless Tasting Menu at the original price

The Cinnamon Club first opened its doors in 2001 at the historic Grade-II listed Old Westminster Library and has been redefining fine-dining Indian cuisine ever since.

12 July 2021
Books

Book Review. Kitchen Hacks And Hints. Glynn Christian

Every page reveals so many novel hacks you’ll be impressing people all over town with your wisdom and soon become noted as some kind of cooking genius.

9 July 2021
Articles, Food, Restaurant News

OMG! OmniPork. It’s not pork, it’s veg!

If you’re struggling to give up meat, then OmniPork could be your new food friend. We try some of the OmniPork at dishes at Royal China.

7 July 2021
Articles, Drink

Just The Tonic. A Gin Making Masterclass

Distilling your own gin is, of course illegal, but not when you do it under […]

5 July 2021
Restaurant News

Pitch Up To Plateau At Canary Wharf For A Wild Summer Terrace

Enjoy panoramic views over the city, an array of fresh and vibrant botanical cocktails, a new summer food menu, and planters filled with fresh herbs and botanicals to create the perfect retreat in the middle of town

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