The new opening in the heart of Chelsea on August 18 follows the success the brand has seen in Brighton, with their first site opening just eight weeks ago on June 18.
Classic Espresso Martini Recipe By Miele
According to Google Trends, searches for ‘How to make an espresso martini at home’ have risen by 140% over the past 7 days as the nation experiments with mixology at home.
The Bird Is The Word
Judy Joo, the world-renowned Korean-American Londoner chef,has opened the doors of Seoul Bird, a new restaurant specialising in crispy, double-fried, Korean-style chicken.
Plant-based Dining At Home With Plates London
Plates London launch Plates At Home, a unique cookery course that empowers consumers to create plant-based, restaurant quality food at home.
Shangri-La Hotel, At The Shard, London reopening with’Summer in the Sky’ offers
Teleport to the tropics, dine under the Eiffel Tower or spot the big five with Shangri-La Hotel, At The Shard, London’s’Escapism Inspiration’ experiences, designed in collaboration with The Proposers.
100 Wardour St Reopens
Soho’s hottest venue 100 Wardour St will reopen its doors on Friday 14th August with new Covid-19 measures in place.
Saffron Summer Restaurant Review
Lockdown made many a devout Londoner question whether the capital really is still the place to be, With food like this, maybe the suburbs are attractive after all.
Be-stro, a modern French Bistro, brings classic French cuisine with an international twist to King’s Road, Chelsea
A French bistro with an international twist, has opened its doors on Chelsea’s King’s Road, bringing a fresh take on traditional French cuisine to the local neighbourhood.
Sea Containers Restaurant re-opens with champagne summer terrace and delivery service
There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.
Chef John Burton Race launches Kickstarter campaign to publish inspiring new book.
Michelin-starred chef, John Burton-Race and son, Pip (15) have co-authored a first-hand account to growing and cooking your own food.