Lockdown made many a devout Londoner question whether the capital really is still the place to be, With food like this, maybe the suburbs are attractive after all.
Be-stro, a modern French Bistro, brings classic French cuisine with an international twist to King’s Road, Chelsea
A French bistro with an international twist, has opened its doors on Chelsea’s King’s Road, bringing a fresh take on traditional French cuisine to the local neighbourhood.
Sea Containers Restaurant re-opens with champagne summer terrace and delivery service
There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.
Chef John Burton Race launches Kickstarter campaign to publish inspiring new book.
Michelin-starred chef, John Burton-Race and son, Pip (15) have co-authored a first-hand account to growing and cooking your own food.
Hot Stone reopens with new 14 course Omakase menu
Japanese steak and sushi bar Hot Stone will be taking guests on an authentic and indulgent culinary journey with a brand new Omakase menu this August.
Whisky-Planked And Pit-Smoked Salmon Created By Dj Bbq
Ardbeg and DJ BBQ have released a series of online Smoke Sessions, giving Ardbeggians everywhere the chance to take their BBQ to the next level.
Brommers Prawn Salad With Maldon Salt’s New Tub Recipe
Much as I adore Maldon Salt, I have always found the packaging a bit trying. Not anymore
Ayllu London Restaurant Review
Tucked away in Paddington Basin, Ayllu is offering a pleasing Peruvian twist on Japanese food
Michelin Starred Chef, Atul Kochhar, And Trend-setting Cake Baker, Rosalind Miller, Join Learning With Experts Line Up
Learn to cook Michelin starred chef Atul Kochhar’s favourite regional dishes, or, create the ultimate show-stopping cake centrepiece with trend-setting baker, Rosalind Miller.
Koji, the Japanese secret in Parson’s Green reopens its doors on Thursday 23rd July
Since closing the doors in March, Koji has not only refurbished the neighbourhood spot, but in addition the team have re-created their menu and added further lines to their wine list.