A deliciously simple watercress crusted lamb rack from Borough Market chef, Lesley Holdship.
Easter Cocktail from The King’s Ginger – The King’s Delight
With Easter fast approaching we’re all looking for’egg-citing’ new recipes to wow our dinner guests this year. Instead of the same old clichéd treats, give them the royal treatment with a bottle of The King’s Ginger.
Calmel et Joseph Wines
From the Languedoc-Roussillon in southern France, Calmel & Joseph wines distinguish themselves with their excellent quality, value for money and above all fidelity to their regional terroirs.
Alan Kingsbury recommends some of his favourites from the range.
The Jam Tree launches new menu
The Jam Tree Clapham has recently introduced a new menu taking inspiration from far-flung countries.
Relax and enjoy a beer with Ibis
ibis hotels are honouring beers from around the world with a selection of three carefullycrafted bottles for just £3, these include:
Easter cocktails in Central and West London
Easter isn’t all about chocolate eggs you know. Chocolate can come in many forms, including drinks. If you’re visiting central London in the coming days, drop in to Gelupo and Benares to try something a little special.
Egg: The Very Best Recipes Inspired by the Simple Egg : Blanche Vaughan
Nick remembers the ad campaign ‘Go to work on egg’, so who better to crack open a new book of eggy recipes?
Easter fish feasts at Billingsgate Seafood School
Easter has long been synonymous with fish and as houses across the UK will be tucking into the traditional Good Friday fish pie or something similar, why not do something different this year and head over to Billingsgate Seafood School to learn some truly fantastic recipes that will impress the whole family?
Cunning solutions for Easter at Duck and Waffle
They’re landing on our desk thick and fast now – the Easter emails. But they’re good, they’re different, not an egg in sight! Duck and Waffle, for instance, want you to get your chocolate fix with a side of alcohol – perfect.