Varietal Wines from Pays d’Oc

The modern winemakers of France’s southern Pays d’Oc region are coming up with some tasty wines that are proving very useful at the dinner table. We recommend six good value wines that demonstrate the style and quality of different ‘single grape’ varieties. 

Gout de France at The Balcon

Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.

Comte Chicken Pie Recipe

The nutty aromas of melted Comté make it the perfect cheese for a hearty chicken and leek pie, which combines a delicious mixture including tarragon and double cream under a golden buttery puff pastry. 

HKK –Chinese New Year Tasting Menu reviewed

Happy New Year! No that’s not diary malfunction because, of course, it’s coming up to the Chinese New Year and this year it’s the Year of the Sheep, a special celebration of Shoreditch hipsters. Well again not really, but it is the sheep’s year all the same and Chinese restaurants from the humble to the highest are putting on special menus to celebrate.

Layover Chilli Recipe

In celebration of National Chip Week. Make yourself the ultimate chip dish with MEATliquor’s Layover Chili, the perfect dish to test how well you can handle the heat.