It’s good to get off the meat wagon now and then and Amy have seriously tempted me to do it more often
Burger Shack Opens at The Windmill
The brand new Burger Shack at The Windmill in Clapham opened this week and we being semi-local popped round.
National Burger week – where to fill your face
Burgers eh? Will the craze never cease? No.not as long as there are 20 somethings who need easy feeding and don’t feel comfy in Maccy D cos of all the hoodies. Here in honour of Burger Week are some hot options.
Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton
Family-run Sabel is launching a series of Feasts at Palm 2 in Clapton this summer. Following on from their successful popup at F. Cooke in 2012, Toby Williams draws on his experiences from The Square, MomoFuku and collaborations with Simon Rogan and Ottolenghi to bring a bold, big-flavoured British menu to a room above a local supermarket.
Fishmore Hall’s Forelles restaurant review
William heads to the one time centre of the UK foodie world to see if Fishmore Hall can keep Ludlow on the food map
Tom Kerridge’s drool-worthy Pulled Pork
Tom Kerridge, Michelin starred chef, restaurant owner and ambassador of Love Porks’s 2015 Pulled Pork campaign has released his first in a series of recipes aimed at inspiring people to put Pulled Pork on the menu at home.
The recipes are easy to follow, nutritious and absolutely delicious!
The Perfect BBQ Made Easy- Recipes to start your summer with a sizzle
All the weather might be a bit up and down, there’s no denying that BBQ season had begun.
- Steak Sandwich
- Spicy Chicken Wings
- Peppercorn Burger
- Marinated Beef Skewers
- Turkey, Chorizo And Mushroom Skewers
- Mustard And Horseradish Pork Skewers
- Lamb Kebabs
National Vegetarian Week recipes
This week is national vegetarian week and to celebrate here are a few recipes which show that meat-free definitely doesn’t mean flavour free!
Sipsmith and summer, the perfect combination
Sipsmith has the proud honour of being the first copper distillery for nearly two centuries to launch in London, and has single-handedly revived small-batch, artisan gin production. This week they partner with family ice cream crafters Jude’s to create a frozen delight just in time for summer.. if it actually comes that is.
Joe’s Southern Kitchen Kentish Town
Seems Kentish Town in North London is still riddled with crime; despite being home to food critics such as Giles Coren, gentrification has been a horse-drawn carriage. And new restaurant Joe’s Southern Kitchen just by the tube station is feeling it.