Camden’s favorite rockin’ n’ rollin’ restaurant, The Blues Kitchen, will be invading East London’s XOYO on 1st September. Food, fashion and music abound! Details on this one dayer can be found inside.
Zoku Slush and Shake Maker
As a child I always coveted the company of a jolly snowman. I did not have Aled Jones aspirations and had no desire to go Walking In The Air. I just really, really wanted a Mr Frosty slush maker
Lady Ottoline
Lucy Self finds herself intoxicated by The Lady Ottoline. She’s just not sure what to call her…
Valentine Warner’s Apricot Custard Tart
Chef and BBC favorite Valentine Warner (of What to Eat Now fame) brings us his recipe for Apricot Custard Tart.
Lasan
Birmingham’s award-winning Indian restaurant is visited by Brummie turned Londoner Marcus
The Big Easy in Chelsea
Good old fashioned food done in the American way. Big portions of big meat means that sending Big Marcus to have a look is a rather good fit.
Gourmet Grub from Gousto
Unlike conventional meal planning, where you spend hours poring over recipe books, shopping for the required ingredients and then lugging your groceries home, the hardest part of using Gousto’s service is deciding what you fancy to eat.
Vini Italiani
Alan Kingsbury buys a ticket to a life-long favourite stamping ground and discovers a very welcome new arrival in the form of an all-Italian wine merchant with some very classy stock.
Breakfast in London -hold the baked beans
When it comes to breakfast, if you’re in need of a culinary wake-up call, head to Central London, says Catherine Jones
Goa On Your Plate supperclub by Damn Good Curry
Summer might be coming to an end, but supperclub host Nilanjani Pai is keeping the temperature searing hot, serving a fiery ‘Goa On Your Plate’ menu at the next event by Damn Good Curry.