Ever heard of wine from Macedonia? Of course it exists, and it’s not bad at all!
Trendy Maida Vale hangout The Elgin gets a makeover
ith the media continuously hiring people that put an emphasis on the importance of being trendy, it’s refreshing to visit a place that’s cool without even trying, Marcus thinks.
Herbfest, A new taste of London
Basil, mint, rosemary and chives are all headlining London’s newest festival this summer as #Herbfest arrives on London’s Southbank. Jonny white gors in for a nose around
Gü Puddings 10th anniversary recipe competition
How would you like to win a Gü dessert designed by a Foodepedia writer? Really? Well we’re offering you the chance anyway. Tom Leahy takes us through how he designed his dessert with just a little help from the professionals at Gü
Long Clawson’s Smooth Blue, Pear and Pecan salad
With the summer sun making an occasional appearance, salads are back on the menu. Long Clawson Dairy, arguably best known for its creamy stilton, has brought out a milder, more delicate blue cheese – Smooth Blue. It goes exceptionally well with sweet pears and pecans in a salad or, using endive and walnuts, makes an elegant nibble-with-drinks, dinner party starter or lunch for ladies who lunch.
Ruta del Veleta Spain
Looking for a meal that isn’t a rip off or worse, in recession hit Grenada in Spain, Nadia finally finds somewhere that’s not a disappointment
Last minute father’s day gift -Glenfiddich
Celebrate Father’s Day by giving him a bottle of exquisitely smooth Glenï¬Âddich 12 Year Old Single Malt Whisky. For over 125 years, Glenï¬Âddich has distilled whisky deep in the rolling hills of the Scottish highlands, with uncompromising quality making it the perfect gift for any whisky drinker.
Cointreau invites cocktail lovers to toast to the summer at a cointreau fizz garden party
The orange liqueur announces a eries of London rooftop garden parties to celebrate their new serve: the Cointreau Fizzs
Estrella Damm gets arty with Adria
Estrella Damm launches limited edition packs featuring exclusive recipes from the world’s most award winning chef, Ferran Adriàand original designs by celebrated Catalan designer and artist MartàGuixé.
Quick Quick, Slow
Lucy finds that slow food and sustainability go hand in hand with good taste when she goes to a cookery class at The Cookery School