Featuring three interchangeable, photo-etched, long-lasting, ultra-sharp, stainless-steel blades: fine, coarse and ribbon, this new mill does lots of jobs very well
Cue Point Iftar Supper Club Series at The Gantry
From Saturday 23rd March, The Gantry hotel in Stratford is teaming up with award-winning inclusive British Afghan Smokehouse Cue Point Ldn for an Iftar Saturday Supper Club series, launching to coincide with Ramadan and Solar New Year.
Veggie Easter ‘Lamb’ Recipes from Redefine Meat
Redefine Meat have created a recipe with a savoury twist on a seasonal staple with their Smashed ‘Lamb’ Hot Cross Bun plus and Easter Lamb Pie
Easter Recipes From Tracklements
With these traditional tried and tested recipes with a twist whether you’re planning a big family gathering or having a few friends round, you’ve got the celebrations sorted…
Piazza Italiana Review
Piazza Italiana is in the former home of British Linen Bank, a grade II listed building, and takes up what used to be the Telling Room now restored to its original 1902 grandeur with a fantastic ceiling, chandeliers and lots of Doric columns.
Franklin & Baines Open In Clapham
Opened officially this week, the restaurant combines British steak and great cocktails with a roof terrace, opening later on in the spring.
The K Bar Introduces a New Menu, Review
Nestled towards the residential area of South Kensington surrounded by the traditional stucco-fronted houses K Bar is there to woo its customers with the new Reflections menu.
A Feast of Colour at Babur
South London’s Babur, is collaborating with MasterChef UK 2023 finalist Anurag Aggarwal to create a spectrum of colour and spice this Holi season, launching with a one-off dining event.
La Vie Est Belle
La Vie, is a French plant-based food brand that has spent five years developing a vegan ham that can compete with traditional ham in taste, smell, and texture
A Little Greece in London, Brother Marcus Review
A Mediterranean food hub for all things meze, original brunch dishes, greek wine and cocktails.