For a taste straight from the heart of Brazil, nothing is purer than Sagatiba – a premium cane spirit with all the personality of Rio but with an added twist of style and sophistication. And we have the best cocktail recipes you can shake an umbrella at.
Service! Gilgamesh opens The Players’ Lounge
Experience Wimbledon with a difference at Gilgamesh this summer: for the duration of the Wimbledon season (22nd June – 5th July), the Pan-Asian restaurant will be opening an exclusive Player’s Lounge.
Franco Manca Restaurant, London
Noisily chatting in a great many accents, the long queue of hungry customers snaked towards a funk of odours. Amidst the scaly perfume of a fish counter beached in sunshine.They came for this: the cosy, welcoming, tempting aromas of sourdough momentarily torched at 500 degrees…
Little Bay restaurant
The thing you have to say about Little Bay is that their food is very good indeed, surprisingly good, remarkably good and, what’s more, it’s bloody cheap. You also have to say that the restaurants themselves are rather odd.
Chapters All Day DIning
Not Chapter2 anymore but Chapters. All day dining, even at breakfast. Can Blackheath cope with a new style for its old favourite? We take a book, we mean look.
Wimbledon served at Bluebird Cafe
During Wimbledon Fortnight (29 June – 5 July) Bluebird Courtyard will be showing live matches and highlights from a giant television screen.There you can graze chef Matthew Burgess’s special menu and sip Lanson Champagne.
Bomb threat at Taste of London
Taste of London was prevented from opening for the evening session last night for 90 minutes after a bomb threat was found on the premises.
Chapters launch summer menu
Chapters restaurant in Blackheath has a good feel to it, set out on two levels, both are stylish, comfortable and welcoming spaces. To mark the launch of their summer menu, guests were invited to an evening of beer and oysters.
Meet the Brewer at Taste London
Fuller’s will be hosting a ‘Meet the Brewer’ session with Head Brewer John Keeling, at Taste of London on Thursday 18th June from 5.30pm.
Brown Brothers think Pink-Zibibbo Rosa
Tasting notes talk of strawberry and melon and that is definitely true. It’s a refreshing little number for pre-drinks and at just 8% won’t have guests too bleary before the first course, a danger with champagne.