This is a journey through Serendip (Sri Lanka) by food. To peoples ‘ houses via markets and memories, taking in curries, street snacks, sticky desserts, celebration foods and family favourites. The recipes are easy to follow with handy tips when needed.
Enjoy a free food and wine masterclass at Taste of London with Discover The Origin
Food and drink campaign ‘Discover the Origin’ will be showcasing its five PDO*1 food and wine products – Parma Ham, Parmigiano-Reggiano cheese, Burgundy wines, Port and Douro Valley wines – at Taste of London from 18-21 June 2009 in Regent’s Park at stand S7. So do come along and take part in a free masterclass.
Stick it to me with Mikado
If there’s one thing wrong with chocolate digestives, apart from the fact that the best known brand has cut the fat content by 50% and thus, at a stroke, cut the taste by half too, is that you can get awfully messy dunking the blighters.
It’s a scoop – delicious ice-cream fresh from the Yorkshire Dales
Brymor Ice-cream has introduced an abundance of five great tasting traditional and innovative flavours guaranteed to get your Summer off to a delicious start! Produced using the finest quality milk from the happy pedigree Guernsey cows down at High Jervaulx Farm who graze on the lush pastures of the Yorkshire Dales,
Little Bay customers dine their way to half price tickets at Sadler’s Wells theatre
Customers dining at any Little Bay restaurant in June or July will be presented with a 50% off voucher, redeemable against the best seats in the house at London’s prestigious Sadler’s Wells and its sister venue the Peacock Theatre.
Camino. Booze news and new tapas too
Don’t you envy those Italians and Spaniards who, en route to the office, stop for a small powerful coffee and a shot of brandy or similar strong spirit? We Brits of course would be sacked on the spot if we came in with a hint of alcohol about us, although not in this particular office obviously.
Taste the Difference?
London’s top chefs & food critics go head to head at Taste of London for Action Against Hunger.Some of the UK’s most popular chefs and food critics have joined forces to participate in a blind taste test challenge to see who knows their ingredients better.
Is Prosecco Worth Prosecution?
Our man with a taste for wine Douglas Blyde looks beyond the bubbles in the land of Prosecco. A cheap alternative to champagne? Maybe we’ve been drinking the wrong stuff
Nar Restaurant and Bar
This new establishment has a menu offering choices of authentic Turkish and Italian cuisines, not some kind of fusion idea, the dishes are distinct and separately listed on the menu. Nar certainly is offering something a little different, delivering great food, it is well worth the trip to Vauxhall to sample it.
Avast there! Degustacion menus at El Pirata Detapas
Critically allaimed, El Pirata Detapas in Notting Hill, introduces three regional Spanish degustacion menus for the summer. Showcasing regional tapas specialties from the regions of Navarra in northern Spain in July, Catalunya (which encompasses Barcelona) in August and the Basque region in September.