FrancoTraruschio OBE the founder of the legendary Walnut Tree restaurant and exciting young executive chef James Sommerin of the Michelin starred Crown at Whitebrook and winner of the recent BBC 2 great British Menu Welsh heat, will be teaching hands-on cooking at the Chefs’Room, the new fish and cookery school in Blaenavon, South Wales.
Artisan du chocolat – Westbourne Grove Chocolateria opening
Artisan du chocolat is opening their third store on Westbourne Grove on Thursday, 4th of June this year with a new chocolateria. Renowned for their innovation, Artisan has created a space dedicated to sharing their chocolate obsession.
Parma Ham Pitta Pizzas
These delicious treats are the perfect speedy snack. Made with bought pittas, topped with tomatoes, olives and grated mozzarella, then grilled and finished off with slices of Parma Ham – what could be simpler?
Wild Alaska Salmon, Carrot And Halloumi Burgers
These delicious and healthy burgers are just the thing for alfresco dining this summer.
Awana wine pairing dinner 10th June
Awana restaurant are proud to present an evening of food and wine pairing in association with Chateau de Campuget on Wednesday the 10th of June.
Black Cherry and Amaretto Gourmet Puddings
Cole’s Traditional Foods are launching a new pudding range that looks set to further consolidate their position as the UK’s leading supplier of gourmet puddings made with traditional and authentic British recipes.
London restaurant Le Cercle
Le Cercle keeps a low profile, but the standard is consistently high and its ability to offer reasonably priced, streamlined and stylish food particularly at lunchtime is welcome. The people around Sloane Square may not be that strapped for cash, but those shopping around for bargains can always avoid cutting culinary corners by going to Le Cercle.
Sam’s Brasserie London
Our visit to Sam’s Brasserie in Barley Mow Passage, Chiswick, which is situated just behind Chiswick High Road, had us wandering out of Turnham Green tube station, and along the High Road. It quickly struck us that the locals have a huge choice of places to eat, and that Sam’s must have its work cut out to stand out from the crowd.
The Bread Factory
Up in The Bread Factory main office, where it’s warm cosy and smelling deliciously of, what else but, freshly baked bread, the staff are gently taking the mickey out of one of the accountants. ‘Every morning, first thing, he’s goes off to the baking floor for his fresh cakes and croissants!’’ they laugh. He smiles, acknowledging their banter, and then his eyes go all misty and unfocussed. ‘Look,’ his colleague says,’ he’s dreaming about those cakes again!’
L’Etranger london restaurant
L’Etranger, I imagined, had been a destination joint in the 1980s, still humming on a Monday night in the noughties. This, I dreamed as D and I were led to our seats, was where Duran Duran might have been taken on the cusp of a record deal, or where Docklands’ mandarins with flinty eyes seeded the City’s birth.