The Avalon

A short walk from Balham station, and very close to Clapham common, the Avalon is a little away from the main shopping drag, but in our view is all the better for it. A popular destination, serving great food, it is well worth a visit.

Bringing Gastronomy to Gaol

Douglas Blyde goes to prison. No, not as punishment for his purple prose, but to sample the food at the Clink, the only restaurant in the UK to be located inside a prison. Not only did he rather enjoy this unique experience, he was even allowed out to offend again.

Quartz to Crystal

Following the first glass masterclass in Britain, Douglas Blyde catches-up with Maximilian Riedel, 11th generation figurehead of the world’s most famous luxury glassware firm. It was founded in 1756 in northern Bohemia.

Papillon designer menu launches

Three of the world’s leading fashion icons have teamed up to create a designer menu for the Chelsea brasserie, Papillon, The menu will be available during London Fashion Week (18 – 25 September) to celebrate its 25th anniversary and part of the proceeds will go to the Eve Appeal charity.

Fight Hunger/ Eat out 2009. Tables now open

Last year more than 500 restaurateurs helped raise awareness of Action Against Hunger and raised over £400,000 towards the organisation’s vital work. This year you can do your bit by encouraging restaurants you know to take part but even better, choose the participating restaurants as places to spend your money.

The first green bean coffee hits supermarket shelves

A new type of coffee which contains high levels of naturally occurring polyphenol antioxidants has been launched in the UK by NESCAFÉ. Made from a blend of roasted beans and unroasted green coffee beans, NESCAFÉ Green Blend has been specially created by their coffee experts to deliver on flavour and aroma, as well as health benefits.