If you are not sticking to dry January I have a new interesting spirit for you to try. Or perhaps in February since it’s just a few days away.
081 Pizzeria Opens New Restaurant In Peckham
081 Pizzeria are opening their first sit-down restaurant in Peckham this February, serving up their famous airy and pillowy pizzas.
Pink Valentine
Luisa pulls together a short but sharp list of some of the best Valentine’s Day gift suggestions of the liquid kind, but not only….
Sunday Roast at The Clerk & Well
Providing the perfect epilogue to a busy week, The Chapter Collection of elevated pubs located throughout London presents a Sunday Roast that’s tipped to be a bestseller.
Fishy Business
Twenty years ago Wright Brothers shucked their first oyster, today they’re possibly the biggest seafood supplier in the UK. We set sail to hear more.
Run Rabbit, Run!
This Sunday 29th of January Tao Tao Ju will host 150 eager foodies to try pop-up king chef Whyte Rushen’s rabbit inspired menu. The pop up will combine Whyte’s signature flavour, including ‘monster munch’ with Tao Tao Ju’s infamous Dim Sum.
Think Sake– Think Niigata at The Japan Centre this month
Each year, Niigata ‘comes to London’ with its fair at the Japan Centre, Europe’s largest Japanese food hall in London’s West End. This year, the Fair runs until the end of January
Vegan Stuff by Japan Centre
Foodepedia with help from Japan Center has put together a few vegan and alcohol free treats for you to keep on track of the New Years Resolution plans.
NOJO Vegan Cooking Recipes
From ramen to stir fry, salads, to sandwiches, you can now easily make vegan recipes that taste sensational, simply by adding a healthy splash of NOJO – a saucy sidekick.
Try Health Bowls by Atis This January
Atis a plant based bowl company is celebrating Veganuary with two new limited additions to their menu – Winter Bowl ‘23 and The Plant Therapy.