Feeling a bit poor? Eating out off the menu? Fear not our Foode friends as these very nice places have got some very nice offers for you all. So why not dine out and damn the economy!
Seeds of Change Indian Recipes
Classic Indian dishes are made tastier and even easier with Seed of Change sauces.
Cooking up a storm for Chinese new year
Great recipes from Cherry Valley Duckling mean the Chinese New Year is now the perfect opportunity for budding Nigella Lawson’s and Gordon Ramsay’s to learn new culinary talents and create their own ‘STAGS’ – Stay at Home Gourmets
Gu Chocolates – Valentine’s dark secret
The Gü gürüs have spent lots of time in their lüv lab to create the NÜ, extremely chocolatey, Love Pots.Made with 53% cocoa chocolate, whipping cream and a whole lotta lovin’, velvety smooth and creamy Gü Love Pots will melt every heart.
Secret deals on hotel rates during January
Do you mind if I whisper a secret in your ear very quietly? Three London hotels are giving readers of Foodepedia a surprise gift to help make the rest of your dreary January a bit brighter. If you are hoping to put up some friends and family in a lovely hotel over the next few weeks, you might want to book a room at hotelcard.com where you can make a reservation for stays at Bloomsbury, Chelsea, Brighton. Prices at the luxury hotels have been slashed until February, the month of love, rolls around.
Bring Le Bouchon home with take away menu
Families are spending a bit more time this winter shopping for good deals on groceries and dining at home. To accommodate the new trend, Nicolas Laridan, Le Bouchon Breton Head Chef, has devised some delightful take away selections. And to introduce the new “Emporter Menu”, orders over £50.00 receive a 20 percent discount. Why not invite some friends over and enjoy a luxury meal together without having to spend so much time cooking and cleaning up the pots and pans?
Saturday Brunch Launches at Cookbook Cafe with a Mad Hatter’s Tea Party
Cookbook Cafe at the InterContinental London Park Lane has announced a new reason to enjoy the weekend with the addition of Saturday brunch. Traditionally an adult affair, with unlimited Champagne and Bellinis, children can now join in the fun by getting involved at the Mad Hatter’s Tea Party on Saturday 17th January from 12pm to 4pm, the first collaboration between InterContinental London Park Lane and Cookie Crumbles.
Pontet Bagatelle Rose Sold En Primeur
Tradition dictates that the sale of wine ‘En Primeur’ is not something that generally happens to the blushing pinks of the wine world, but is the preserve of more ‘serious’ wines from a particular left or right bank. The decision by the novel online wine retailer www.fromvineyardsdirect.com to release the 2008 vintage of Château Pontet Bagatelle Rosé En Primeur is, therefore, likely to raise a few eyebrows – with orders limited to a maximum of five cases per person.
Michelin-starred the Hand & Flowers launches 10 pound lunch
The Hand & Flowers pub and dining room in Marlow, one of the highest rated food pubs in the country, is introducing a fantastic value set lunch menu from January 19th 2009, with 2-courses for just £10 and 3-courses for £13.50. The introduction of the lunch menu, which will change weekly and is available Monday to Saturday, sees a return of some of the classic pub style dishes that helped establish The Hand & Flowers’s reputation
Le Bouchon Breton launches new “Emporter†take away menu for 2009
Le Bouchon Breton, East London’s best loved super brasserie, situated in the heart of bustling Old Spitalfields Market launches a stunning new ‘Emporter” take away menu following the ‘Bouchon” tradition of superb, honest Gallic food, now available to eat where you like.