This vibrant veggie recipe uses fresh, seasonal flavours, is perfect for a relaxed al fresco supper with friends.mcith_Sweetcorn%2C%20Halloumi%20and%20TrSweetcorn and Halloumi Fritters are made exceptional courtesy of the tangy, sweet and sour Cucumber & Sweet Pepper Relish (which includes just a dash of mustard seed and chilli to keep you on your toes).

Ingredients (Makes 8): 

1 courgette, grated 

75g plain flour 

100g halloumi cheese, grated 

200g sweetcorn kernels 

75ml milk 

1 egg 

3 tbsp. Tracklements Cucumber & Sweet Pepper Relish, plus extra to serve 

salt and pepper 

olive oil 



ï‚· Place the courgette into a clean t-towel and squeeze out the excess water. 

ï‚· Place the flour, halloumi, sweetcorn and courgette in a large bowl and mix together. 

ï‚· Whisk together the milk, egg and Cucumber & Sweet Pepper Relish. Mix the wet ingredients into the dry until combined. Season. 

ï‚· Heat a little oil in a non-stick frying pan over a medium heat, cook the batter in batches spooning tablespoons of the batter into the pan and flipping them over when golden brown on the underside. 

ï‚· Serve with a side salad and extra Tracklements Cucumber & Sweet Pepper Relish as a dip. 

Tracklements Fresh Mint Jelly £3.10 for 250g and Tracklements Cucumber & Sweet Pepper Relish £3.55 for 220g, are available from Whole Foods Market as well as fine food delis and farm shops nationwide and online at