As a week simply didn’t seem long enough, you will be able to take advantage of this from the 1st to the 14th of March in The Avalon, The Stonhouse and The Abbeville in Clapham, The Bolingbroke in Battersea and The White Hart in Kennington.
Comforting combinations include wild boar and chocolate; rabbit, girolles and chestnut; Middlewhite pork, mustard and cider; butternut squash, spinach and goat’s cheese; steak and ale; as well as cow pie, complete with oxtail, ox tongue and tripe. Wash it down with your choice of leading British ales such as Timothy Taylor’s Landlord from West Yorkshire, Battersea brewed Wandle Ale, Doom Bar from Cornwall or Sundancer from Twickenham.
The Avalon, 16 Balham Hill, London SW12 9EB
t: 020 8675 8613
The Stonhouse, 165 Stonhouse Street, London SW4 6BJ
t: 020 7819 9312
The Abbeville, 67-69 Abbeville Road, London SW4 9JW
t: 020 8675 2201
The Bolingbroke, 174 Northcote Road, Battersea, London SW11 6RE
t: 020 7228 4040
The White Hart, 185 Kennington Lane, London SE11 4EZ
t: 020 7735 1061