Features

Herbfest, A new taste of London

Basil, mint, rosemary and chives are all headlining London's newest festival this summer as #Herbfest arrives on London's Southbank. Jonny white gors in for a nose around

Gü Puddings 10th anniversary recipe competition

How would you like to win a Gü dessert designed by a Foodepedia writer? Really? Well we're offering you the chance anyway. Tom Leahy takes us through how he designed his dessert with just a little help from the professionals at Gü

A bite on the ocean wave

Cruise ships can have a bit of a dodgy rep when it comes to food, but P&O’s Azura has plenty to make even fastidious foodies fall in love. Nick Harman waddles up the gangplank

Quick Quick, Slow

Lucy finds that slow food and sustainability go hand in hand with good taste when she goes to a cookery class at The Cookery School

Propping up the fish bar of GB1 at The Grand, Brighton

The newly refurbished Grand Hotel in Brighton has survived an IRA bomb and Joanna Biddolph's attempts to recreate one of chef Alan White's signature dishes, as served in its new sea-facing fish restaurant GB1. 

The Brunch Bunch

Little Valley Brewery, English beers with a continental twist.

In deepest West Yorkshire, Dutch master brewer Wim van der Spek is producing a variety of 100% organic beers that are eminently suitable for the dinner table. Alan Kingsbury takes out his bottle opener and cooks up some ideas on what to serve.

Bibigo truck puts the 'fast' in 'fast food'

Korean food, Gangnam style. Psy-approved casual Korean resturant Bibigo gives new meaning to meals on wheels with their new truck, coming to Soho soon.

Heston Blumenthal shows off his Sage.

Looking for  stylish kitchen gadgets designed by a Michelin-starred chef? Nick Harman actually wasn't but now finds himself totally consumed by desire.

Blessed are the cheese makers.

Up early in the morning  to walk through dappled light to the dairy that’s nestled by a babbling brook. The cheese makers’ life? Well not exactly, as Nick Harman finds out

National BBQ week, let's get grillin'

May 22nd marks the beginning of National BBQ week! Get barbe-cool with the latest garden related gadgets and grill-worthy recipes from around the world of outdoor cookin'

The RAW boat rocks up

Sustainability is at the forefront of this month's RAW the artisan wine fair’s mission, yesterday the Mil'Pat came to London from Brittany – a carbon neutral cargo ship delivering six tonnes of cargo, including 3,000 bottles of wine, to the capital ready for the event on May 19-20 at the Old Truman Brewery. And obvs FP was there to help welcome the boat,drink the wine and eat some cheese! 

Happy syttende mai!

Happy Nasjonaldagen! 17th May marks the anniversary of Norway's independence, so why not mark this felicitous occasion with a selection of the finest foods our Scandinavian friend's have to offer - Take a longboat and twenty of your finest men and head to culinary Valhalla... 

This little piggy went to Brockenhurst

Tempted out of his London comfort zone to the wilds of the New Forest, Nick Harman visits The Pig, named sustainable restaurant of the year by Restaurant magazine 2012

Natural and orange – the next generation of Slovenian wines?

'What’s as orange as being Tango-ed but doesn’t give you the headache? Why, Slovenian orange wines, of course; naturally and organically produced, they result in hardly a whiff of hangover.' Anita Pati heads East with grape expectations.

Lunch of a Lifetime - 7 chefs, 13 Michelin stars

Billed as the ‘Lunch of a Lifetime’ and sponsored by Moretti beer - seven of the greatest Italian chefs in the world, boasting 13 Michelin stars between them, cooking a seven-course lunch - who could really argue?  Not Joel Porter that’s for sure.

Jugged a success

Showing off its new Jugged Hare pale ale, Battersea brewery Sambrook's gives John Oates some tips on combining food and beer.

Flirting with Failure: Wine made with the middle man of nature

Has the wine industry typified our tastes? Stefan Nicolaou finds out at the RAW wine fair’s sampling event.

Foraging for supper at Bailiffscourt Hotel & Spa

A pheasant strutted beside the drive as we arrived. Hams hang from trees beyond the car park (an Aston Martin, a couple of Jaguars – the cars you want to see to be sure you are where you want to be: somewhere classy but not showy).  A peacock strolled languorously past the door leading to my gorgeous bedroom ... Joanna Biddolph visits the Bailiffscourt Hotel & Spa at Climping in Sussex for a spot of foraging and a lot of indulging. 

More KitchenCool from KitchenAid

It’s the culinary equivalent of Apple Macintosh in its heyday. Its products are undeniably on-trend cool; are available in irresistible colours; do exceptionally clever things; and come from across the pond. It’s KitchenAid and its newest products are stunning.