Food from March 2010
March 2010 Food Archive from Foodepedia
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Verjuice launches Nationwide
Wednesday March 31st, 2010
Verjuice has recently become available to British home cooks and chefs alike. This versatile product is made from the unfermented juice of unripe wine grapes, pressed from the green-harvested thinnings that, we are told, are high in acid and low in sugar. Its versatility as a flavour enhancer makes it an excellent alternative to lemon juice, vinegar or wine in your cooking. -
OXO come up TOP with stylish storage ideas.
Wednesday March 17th, 2010
Mention plastic food boxes and most people of a certain age will say ‘Tupperware’ whose parties I fondly imagined, at 13, were scenes of some kind of adult depravity. The word party in the 70s often conjured up images that involved Germans and weird pop music for some reason. -
Marmite XO - the thick black line
Monday March 15th, 2010
The people at Marmite marketing sure do know their stuff. Not only do they have one of the very few ad campaigns running right now that isn’t some peace of meaningless Euro-piffle that could be for anything from mobile phones to building societies, they also keep reinventing the black stuff. -
Five a day, the Spanish way
Thursday March 11th, 2010
After hearing about these remarkable fruits, it was time to taste some tapas, specially created by Ibèrica Head Chef Santiago Guerrero, all using Spanish raspberries and strawberries. Not necessarily an easy task, given that these fruits aren't renowned for pairing with meat and fish - but we had open minds. -
Gelato Mio, indulgent Italian ice cream
Monday March 8th, 2010
Gelato Mio’s main focus is the production and sale of their house made ice creams and sorbets. However, as well as being an ice cream parlour, Gelato Mio in Notting Hill is a coffee shop, which has a huge amount of seating for their customers to relax and enjoy a coffee and biscuits or a lovely velvety ice cream from their range, or both.