Restaurant News from March 2010

March 2010 Restaurant News Archive from Foodepedia

  • ‘Ramsay’s Best Restaurants’ – Cast Your Vote!

    Newsdesk
    Thursday March 25th, 2010

    Gordon’s at it again!  Not content with the success of Ramsay’s Kitchen Nightmares (Both US & UK), Hell’s Kitchen (Both US & UK) and the F-Word, Gordon Ramsay is working on yet another TV show as we speak.

  • St George's Day at the National Dining Rooms

    Newsdesk
    Thursday March 18th, 2010

    From Monday 19th April to Monday 26th April, celebrate St George at The National Dining Rooms with a menu hearty enough for dragon slaying and maiden rescuing!

  • Petersham Nurseries to make the night magic

    Newsdesk
    Thursday March 18th, 2010

    Petersham Nurseries Cafe, which seldom opens beyond sun down, is unlocking its weighty wooden gates for a bewitching series of six summer supper clubs. A rare opportunity to enjoy the magical atmosphere of the Nurseries as night falls, head chef Skye Gyngell is creating a bespoke menu for each of the six evenings.

  • The Royal Garden Hotel to launch their new restaurant in May - Park Terrace

    Newsdesk
    Thursday March 18th, 2010

    The Royal Garden Hotel, London’s largest independent five star hotel has announced the opening of the Park Terrace restaurant and bar at the beginning of May.

  • 7 Michelin Stars in one week at The Pass at South Lodge Hotel in Sussex

    Newsdesk
    Tuesday March 16th, 2010

    From Tuesday 6th to Sunday 11th April, Matt Gillan, rising young talent and head chef at The Pass restaurant at South Lodge Hotel in Horsham, is delighted to welcome some of the UK’s top Michelin starred chefs to guest chef over the course of the week. Chefs participating include Martin Blunos (Lettonie, Bath and Bristol), John Campbell (ex The Vineyard at Stockcross/ The Dorchester Collection

  • Courvoisier’s Café du Pique-Nique: an early taste of summer!

    Newsdesk
    Friday March 12th, 2010

    This event will see The Future Gallery transformed into a vast indoor picnic area. While dismal London weather prevails outside, visitors can kick back, remove their shoes and enjoy their own summery picnic.

  • St Patrick's Day at Aubrey's

    Newsdesk
    Thursday March 11th, 2010

    Aubrey in the Irish-owned Kensington Hotel have put together a traditionally Irish 3 course set menu to be served for lunch and dinner on St Patrick's Day, priced at just £35.

  • London’s oldest french restaurant starts saturday lunch service for the first time in 50 years

    Newsdesk
    Thursday March 11th, 2010

    Mon Plaisir is London’s oldest French restaurant at over half a century, a rare entity in London’s fast-changing restaurant scene. In 1942 Charles de Gaulle dined at Mon Plaisir, and for generations this family-run institution has been serving authentic French cuisine and now, after 50 years, they will be open for lunch service on a Saturday.

  • Pizza for breakfast and it's free!

    Newsdesk
    Monday March 8th, 2010

    Pizza East staff will be dishing out samples of their 'Rollys' outside the tea building in Shoreditch on the mornings of on Monday 8, Tuesday 9 and Wednesday 10 March, enabling East London trendies to sample the goods.

  • St Patrick’s Day celebration at Bentley’s

    Newsdesk
    Monday March 8th, 2010

    Richard Corrigan’s iconic Irish seafood restaurant is the venue for this year’s St Patrick’s Day celebrations. Harking from County Meath, Ireland, Richard knows the vital ingredients for both a St Patrick’s Day meal as well as entertainment.

  • Out of The Kitchen and Onto The Plane

    Douglas Blyde
    Thursday March 4th, 2010

    Svelte in a sharp suit rather than chef’s whites, Catalan chef and self-titled culinary ‘agitator’, Ferrán Adriá chose London’s baroque Spanish embassy to announce details of the first European Congress of Tourism and Gastronomy...

  • Two Michelin Stared Chef, Pino Lavarra, joins the Brunello Restaurant team at The Baglioni Hotel for 5 evenings only.

    Newsdesk
    Monday March 1st, 2010

    Throughout 2010 Brunello is planning a series of special, fine dining events planned to delight the most demanding gourmets. For the first in this series of seasonal guest chef events, much acclaimed chef Pino Lavarra of Rossellini’s at Palazzo Sasso, in Ravello on the Amalfi Coast, where he holds two Michelin stars, will present dishes from his menu.