Microplane® has launched the new EcoGrateâ„¢ Series crafted in a bamboo fibre frame made from sustainable, organically grown Moso bamboo and polypropylene resin that’s produced with a lower carbon footprint than plastic.
Boulevard Soho Restaurant Review
Nick heads to the theatre for a bit of culture preceded by a BAFTA winning dinner
Maia London Restaurant Review
Mike has a chic Knightsbridge experience at Italian restaurant Maia.
Alter- An Exploration Of Vegan Food @Counter Culture
A vegan popup in an old butcher’s has Nick slicing out the superlatives.
New Opening: Mambow, A Rustic Mama’s Kitchen In Shoreditch
Chef Abby Lee has opened the doors to Mambow, a home-style’mama’s kitchen’ in the heart of Shoreditch.
Fish Market and Bread Ahead Collaborate for the Ultimate Seafood Sandwiches
Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.
New Opening: Larry’s, From The Team Behind Levan And Salon
This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry’s in Peckham.
Charlie’s At Brown’s Hotel Restaurant Review
Good Grief Charlie’s at Brown! You’re not cheap but you are rather wonderful.
Ask For Janice Restaurant Review
Perfect for beating the winter blues and pretending you’re somewhere much more palatable than grey, bleak London.
Henley Festival 2020 Food News
The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.