You may not think you need a device to drop batter, but you’d be wrong
Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles
This vegetarian version of the popular Sichuan traditional’dan-dan noodles’, is meatless and is lighter than the original and ideal for Chinese New Year
Win Free Food for an Entire Year at P.F.Chang’s Asian Table
P.F. Chang’s Asian Table invites Londoners’ to ring in the 2019 Chinese New Year, from 5th to 25th February.
Casa Marcial is Coming to London
Iberica’s Executive Chef, Nacho Manzano’s, 2 Michelin-starred restaurant Casa Marcia is considered one of the best in Spain and we agree because we’ve eaten there.
World-leading chef opens in Madrid. We eat among the first.
Arguably Spain’s best chef, Martin Berasategui, opens his first restaurant in Madrid. Jo get’s to be among the first to eat there
B&H Garden Room Launches A Sky-high Brunch With A View 2nd February
Following the success of Bourne & Hollingsworth Buildings’ sell-out weekend brunch, B&H Garden Room will be building on this, launching a stylish brunch on Saturday 2nd February.
Chinese New Year At Orient London
With Chinese New Year around the corner, Orient London one of China Town’s acclaimed Chinese restaurants is ready to go
Chinese New Year. Pig Out At Hakkasan And Yauatcha
Both Hakkasan and Yauatcha restaurants are celebrating the Year of the Pig from 28th Jan – 24th Feb.
Tamarind Mayfair Review 2019
Tamarind Mayfair has reopened after a major refurb and the results are as welcome as seeing an old friend come back from the dead.
The Cutting Edge: Taste British Charcuterie
To help promote our wealth of glorious meats, The Cleveland Arms in London is holding a British Charcuterie Day on 26 January.