Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.

Berners Tavern at The London EDITION has announced a series of supplier-led dinners.

Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.

From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.

During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests. 

To celebrate Mid-Autumn Festival, one of China’s biggest cultural celebrations, contemporary Northern Chinese restaurant Hutong is putting on a dedicated menu celebrating the best in Sichuan cooking

To celebrate National Seafood Week next month London’s THE COAL SHED, famed for its sustainable fish offering, are holding an OYSTER SHUCKING AND FISH FILLETING MASTERCLASS.

For those looking to brunch out from their usual eggs benedict and pancakes haunt, Galvin HOP has launched a brand new weekend brunch menu that has something for everyone.