On Thursday, 29th October Arun Kapil, founder of award winning spice company, Green Saffron will host a Spice Night at The 3 Crowns Old Street pub.
Gravetye Manor
Gravetye Manor is a jewel of a place, perfect for a special Sunday lunch with very fine cooking delivered by excellent friendly staff who don’t intimidate but welcome you with genuine warmth.
Tarte Tatin
“Tarte tatin is a traditional French pudding that we do with our own slight twist or interpretation”.
Kansas City Style Burnt Ends Served with Cornbread Muffins and BBQ Beans
Way back in 2002, Bodean’s entered the London restaurant scene with its authentic’smoke it low and cook it slow’ way of BBQ. Since then BBQ has exploded and they’ve introduced heaps of authentic Kansas style dishes, including the famous Burnt Ends. These are chunks of beef brisket rubbed in a unique spice blend and smoked for up to 11 hours over oak. These are then mopped in Kansas style Hickory sauce.
Bruno Loubet and Cyrus Todiwala OBE to host an Autumn Feast at Grain Store on Monday 5th October 2015
Bruno Loubet and Grain Store – the London restaurant that gives the vegetable equal billing to meat and fish – are getting ready to host a special Autumnal Feast in collaboration with Cyrus Todiwala OBE on Monday 5th October 2015.
Shake Shack limited edition burger collaboration with chef Sat Bains
Shake Shack® UK will dish up a limited edition burger collaboration with chef Sat Bains at the Covent Garden Shack for one day onlyâ€â€Friday, 9th October.
The London Box by MySushiShop
Opening the box is like taking the lid off a box of chocolates, the colours and variety immediately got oohs and aahs from the people gathered round. The box has 36 pieces and two hand rolls and is almost too pretty to disturb.
Celebrating culinary innovation at the YBFs
Foodies from across the land gathered at the Tate Britain on Tuesday evening for the 2015 YBFs– the Young British Foodie awards. The buzzing, lively event highlighted the best of British talent, creativity and innovation in food and beverage.
Piquet opens for business on 23 September
Chef Allan Pickett and Restaurateur André Blais have announced the opening date for Piquet restaurant on Newman Street, Fitzrovia.
Wild Food: A Complete Guide for Foragers
Eager to eat for free? Wild Food will have you foraging far and wide and, importantly, safely too.