Occasionally, you do find somewhere that persuades you that maybe you could make a decent stab at being a restaurateur. Somewhere that serves tasty, well-made food without a lot of fuss.
400 Rabbits review
400 Rabbits is a good pizzeria with above average pizzas but they need, in my view, just to finesse a bit more to have one of the top pizzerias in south London.
Take a Tour Around The World with Chase Vodka
To celebrate award-winning Chase vodka’s launch into Russia, James Chase is set to host the ultimate vodka tasting and food pairing tour of the world this October.
Old Pulteney Unveils Second Peated Single Malt
Old Pulteney Single Malt Scotch Whisky costs £135 per bottle, said the PR, would I like a sample? Well what religion is the Pope?
Kicking off National Curry Week with Mallika Basu and Tilda Rice
Avoiding setting herself on fire, Anita meets food writer and cook Malika Basu to make dishes with Tilda and gets a great recipe too.
Rudie’s, Dalston
Rudie’s may have been named after Jamaican rude boys and girls but it’s anything but. This smart, new Jamaican restaurant and rum bar in London’s Dalston is polite and sophisticated
Knorr – Butternut Squash Risotto
This butternut squash risotto is packed with flavour and perfect for lunchtimes.
Jack Daniel’s Tennessee Whiskey No. 27 Gold
There’s a brand new expression by Jack Daniel’s Tennessee Whiskey, known as No. 27 Gold. This special liquid is double barreled and double mellowed. Perhaps aimed at the older, more mellowed rock musician?
Three Michelin-starred Da Vittorio Chefs Visit L’Anima, London
Brothers, Enrico and Roberto Cerea of Da Vittorio, Bergamo, bring their unmistakable culinary style to L’Anima, in the heart of the City
Game, Chestnut and White Truffle Fortnight @ Enoteca Turi: 19 – 31 October
To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.